Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Keema (w/ aubergine, lime & coriander) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Keema (w/ aubergine, lime & coriander) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beef Keema (w/ aubergine, lime & coriander) This is a great dish! We decided to add in a bit of aubergine for some extra ta. more Instructions to make Beef Keema (w/ aubergine, lime & coriander) : Peel and dice onions. Sauté them in a olive oil over medium-high heat.
To get started with this recipe, we have to first prepare a few components. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
- Get 1 white onion
- Prepare 1 tsp sugar
- Prepare pinch salt
- Prepare 300 g Beef Mince
- Prepare 3 carrots
- Make ready 1 small aubgerine
- Take 2 garlic
- Get knob ginger (15g or so!)
- Make ready 1 beef stock cube
- Get 2 tbsp tomato paste
- Make ready 1 tbsp curry powder
- Make ready 150 g basmati rice
- Make ready 400 ml cold water
- Get 1 lime
- Take coriander/cilantro to taste (we used about 10g)
Add chopped. onions, garlic, ginger and salt to beef. Stir in spices and mix well. Add peas, potatoes and mix again. Stir in sauce, water and chickpeas.
Steps to make Beef Keema (w/ aubergine, lime & coriander):
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
- Add 1/2 lime juice to the pan, along with the coriander.
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!
Directions In a nonstick skillet set over moderately high heat, warm the oil until hot. Add the veal, beef, and salt and pepper to taste,. Meanwhile, cut the lime [s] in half. Chop the coriander finely, including the stalks. Taste for seasoning, adding more salt and pepper if needed Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink.
So that’s going to wrap this up with this special food beef keema (w/ aubergine, lime & coriander) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
