Chicken momo (Indian/Nepali art)
Chicken momo (Indian/Nepali art)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken momo (indian/nepali art). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken momo (Indian/Nepali art) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken momo (Indian/Nepali art) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken momo (indian/nepali art) using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken momo (Indian/Nepali art):
  1. Make ready wrapper:
  2. Take 200 gr all purpose flour
  3. Take 50-70 ml water
  4. Get 1/2 tsp salt
  5. Get filling:
  6. Get 150 gr minced chicken
  7. Make ready 25 gr chopped onion
  8. Make ready 10 gr chopped coriander leaves
  9. Take 1 tsp grated ginge
  10. Make ready 1/2 tsp salt
  11. Make ready pinch pepper
  12. Make ready 1 tsp oil
  13. Get 4 tbsp water
Instructions to make Chicken momo (Indian/Nepali art):
  1. Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes
  2. While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated.
  3. The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like.
  4. Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky.
  5. Time to wrap the dumpling/momo with the chicken mixture.
  6. Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together.
  7. Keep doing it for the rest of dumplings.
  8. Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil.
  9. Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot.
  10. Boil the dumpling for 8-9 minutes until they float on the pot.
  11. Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil.
  12. Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce.
  13. Simple just enjoy it warm as it is.

So that is going to wrap this up for this exceptional food chicken momo (indian/nepali art) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!