Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka sandwich π―. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. Chicken Tikka Sandwich is a very quick and tasty recipe that can be tried to give a treat to your taste buds.
Chicken Tikka Sandwich π― is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Tikka Sandwich π― is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken tikka sandwich π― using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Sandwich π―:
- Make ready Boiled shredded chicken (as required)
- Get Lemon juice (1)
- Prepare Chicken tikka curry powder (1 tbsp)
- Take Chopped bell pepper (1/2 cup)
- Prepare Yogurt (2 tsp)
- Get Oil for frying (1 tbsp)
- Get 3 Tesco sesame seeds bun
- Make ready Chopped cucumber for serving
Use this small nozzle to drizzle mayo all over your sandwiches in a diagonal pattern to make your sandwich look pretty; Use the same method to spread bbq sauce as well Chicken Tikka Sandwich is yum because the chicken is marinated in ginger-garlic, lemon, yogurt, and Tikka Masala. It is spicy but not too much, it has a zest but just the right amount and it is complemented with lettuce, tomatoes, egg, and cucumbers which pack healthy nutrients into this meal. The chicken itself is a healthy source of protein. Add shredded chicken tikka boti and mix until well combined.
Instructions to make Chicken Tikka Sandwich π―:
- Boil chicken add lemon juice.
- Add chicken tikka curry powder.
- Add chopped bell peppers.
- Yogurt.
- Mix well.
- In a small pot add oil and cook well until smooth on low flame.
- Pour in a bowl.
- Sesame buns.
- Slice them in half and heat them up on pan.
- Fry both sides.
- Place in plate add chicken tikka mixture and topped with cucumber and bun. Cut in half.
- Serve hot. Enjoy
In bowl,add eggs,whisk well & set aside. On bread slice,add & spread prepared chicken filling,top with another bread slice and press evenly with the help of the plate. On griddle,add cooking oil and fry from both sides until golden brown. Right, chicken tikka cooled and diced, let's turn this into a sandwich filler. Alongside the chicken and second half of your spices here's what you'll need:.
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