Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken karahi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Karahi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Karahi is something which I have loved my whole life.
Heat oil in a large pot or karahi over high heat. It is a very popular dish because it is so quick and easy to prepare. Wash and dry chicken pieces properly.
To begin with this recipe, we have to first prepare a few components. You can have chicken karahi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karahi:
- Make ready Chicken (Small to Medium Sized Pieces)
- Get Oil/Ghee (Half Cup)
- Make ready Tomatoes (4 or 200g Sliced)
- Prepare Garlic Paste / Crushed (1 Tea Spoon)
- Take Ginger Paste / Crushed (1 Tea Spoon)
- Prepare Ginger Sliced
- Take Green Chillies / Bullet Chillies
- Make ready Red Chillies Ground (1/2 Spoon)
- Take Salt (As per your need)
- Get Corriander Ground
- Take Black Pepper (1/2 Teaspoon)
- Take Cinnamon Ground (Just a pinch)
- Get Cumin seeds (1 Teaspoon)
Traditionally, Karahi is made from a cut up whole chicken. One tip regarding the chicken cuts is to make sure your chicken pieces are small. Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have onions whereas the North Indian version uses capsicum.
Steps to make Chicken Karahi:
- Mixed half of the ground spices (Salt, Corriander, Black Pepper, Cinnamon, Cumin, Seeds and marinate on the chicken with the help of garlic and ginger paste. Marinate it for 15-20 minutes.
- In a separate utensil (Karahi), boil the oil for 40 seconds or until it is hot. Then mix the tomatoes and keep crushing them with the help of a spoon until it becomes a tomato paste for about 8-10 minutes on full flame. Reduce the flame and mix half of the remaining ground spices in the tomato paste.
- Dip the marinated chicken pieces in the tomato paste. Make sure to keep mixing and moving the chicken while the it's on the high flame for 2 minutes. Then reduce the flame to low, cover the pot for 5 minutes or until the meat gets tender. Add the green chillies, cover it and leave the pot on a high flame for 4 minutes. The chicken Karahi is ready to serve.
- Serve the chicken Karahi with hot naan or chapatis.
Chicken Karahi is arguably the most popular dish in both Pakistan and India and one that is my absolute favorite. But somehow, I could never achieve that flavor and rich brown color the number of times I tried to make it at home. Resturant Style Karahi Chicken Super Fast, Easy & Yummy Recipe in Urdu Hindi - RKKYe hai meri recipe super fast and easy resutrant style karahi chicken ki. Roughly chop the tomatoes without removing the skin and mince garlic and ginger. Heat oil in pan on medium heat.
So that’s going to wrap this up with this special food chicken karahi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
