Chicken Tandoori Noodles
Chicken Tandoori Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tandoori noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tandoori Noodles is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Tandoori Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

Discover more recipes Cooking Time. mins. Meanwhile, cook lo mein noodles according to package directions. Tandoori chicken is probably THE most familiar Indian food around the world.

To begin with this particular recipe, we must prepare a few components. You can have chicken tandoori noodles using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tandoori Noodles:
  1. Prepare Chicken Marination:
  2. Prepare 1 . Chicken - 250 gm Boneless
  3. Take 2 . Yogurt - 1/4 cup
  4. Take 3 . Ginger - 1 tsp chopped finely
  5. Prepare 4 . Garlic - 1 tsp chopped finely
  6. Get 5 . Red chilli powder - 1/2 tsp
  7. Prepare 6 . Pepper powder - 1/4 tsp
  8. Get 7 . Coriander powder - 1/2 tsp
  9. Prepare 8 . Turmeric - pinch
  10. Prepare 9 . Kasthoori methi - 1/2 tsp
  11. Take 10 . Lemon juice - 1/2 tbsp
  12. Make ready 11 . Orange colour - pinch (optional)
  13. Get Ingredients for Noodles:
  14. Take 1 . Medium egg noodles - 250gm
  15. Make ready 2 . Onion - 1 thinly sliced
  16. Get 3 . Green chilli - 1 finely chopped
  17. Make ready 4 . Soy sauce - 1 tsp
  18. Get 5 . Vinegar - 1 tsp
  19. Take 6 . Salt - needed
  20. Make ready 7 . Pepper - pinch
  21. Take 8 . Coriander leaves - 1 tbsp chopped finely
  22. Get 9 . Oil - 2 tbsp
  23. Prepare 10 . Water - enough

Traditional tandoori chicken is made in a clay oven, but this version of the classic Indian chicken dinner is baked on a sheet pan with Indian spiced vegetables for a complete meal any night of the week. Chicken dinner ideas that are full of flavor but easy to make are definitely my idea of weeknight success. Marinate chicken with pepper, salt, soya sauce and spice powder or garam masala. Cover and set aside until the noodles are boiled.

Instructions to make Chicken Tandoori Noodles:
  1. Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours.
    1. Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil. - - 2. Once the noodles done drain the water and show the noodles in running cold water. Keep aside. - - 3. Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli.
    1. Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame. - - 5. Don't add the water sprinkle water and cook until chicken done. - - 6. Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles.
    1. Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot.

Add noodles to the boiling water. Heat a wok until it is very hot and add the oil around the top edge so it runs into the bottom of the wok. Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown. To make tandoori chicken, remove the chicken from the marinade and grill it. Serve it with rice or naan bread, or use it for sandwhiches, wraps or as a pizza topping.

So that’s going to wrap this up with this exceptional food chicken tandoori noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!