Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add the onions and saute over medium heat until a light golden brown. Add the mince, garlic, ginger, whole red chillies, salt and tomato paste. Mix well and cook over medium heat until the butter comes to the surface.
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
- Make ready Boneless chicken (1 kg)
- Get Green chilli (2)
- Make ready Garlic paste (1 tsp)
- Get Salt (1 tsp)
- Take Red chilli powder (1 tsp)
- Make ready Red chilli flakes (1/2 tsp)
- Make ready Turmeric powder (1/2 tsp)
- Take Black cardamom (2)
- Get Black clove (1)
- Make ready Cumin seeds (1/2 tsp)
- Get Oil (1/2 cup)
- Prepare Peas (1/2 cup)
- Make ready Potato (1 medium)
- Take Water (1 cup)
- Get Coriander for garnish
Add the chicken mince and continue to cook for few more mins until you see it changing color. Add the peas followed by water, let it boil on high heat. Reduce the heat and let it simmer for a few minutes until all the meat has cooked. Check the seasonings, Add the garam masala.
Steps to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
- In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
- In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
- After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
- Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
- When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.
Mix well and serve hot with steamed rice, rotis or naans. Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices. It's perfect for brunches/lunch or quick meal. Chicken Mince is a delicious and healthier alternative - give it a try with these delicious recipes! Add ginger garlic paste with chicken mince, fry well.
So that’s going to wrap it up with this exceptional food chicken mince with peas & potatoes curry/ qeema aloo🍜 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
