Ramzan Special Chicken Biryani
Ramzan Special Chicken Biryani

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ramzan special chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramzan Special Chicken Biryani is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ramzan Special Chicken Biryani is something which I have loved my whole life. They’re nice and they look fantastic.

Today it is a special dish for Ramadan. We are two persons at home. So made our biryani for two of us.

To begin with this particular recipe, we have to first prepare a few components. You can cook ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ramzan Special Chicken Biryani:
  1. Make ready . Basmathi rice - 3 cups
  2. Make ready . Chicken - 500 gm
  3. Prepare . Onion - 4 sliced thinly
  4. Take . Tomato - 2 chopped finely
  5. Get . Ginger garlic paste - 2 tbsp
  6. Prepare . Biryani masala - 1 tsp
  7. Take . Cloves - 5
  8. Get . Cinnamon - 2 sticks
  9. Take . Cardamom - 3
  10. Take . Bay leaf, Mace, Stone flower - 1
  11. Take . Black cardamom - 1
  12. Make ready . Salt - as needed
  13. Take . Mint - Handful chopped
  14. Prepare . Coriander - Handful chopped
  15. Make ready . Oil - 250 ml
  16. Prepare To Marinate:
  17. Make ready . Chilli powder - 2 tsp
  18. Get . Curd - 125 ml
  19. Get . Orange food colour - pinch
  20. Take . Green chilli - 4
  21. Prepare . Lemon - 1
  22. Prepare . Salt - 1 tsp

There are many more biryani recipes. This is one of easy and super tasty chicken biryani. I learnt it from my friend Vino, as she is a. Today, I am sharing a simple and quick recipe to make Ramadan Special Chicken Biryani at home by the different method.

Steps to make Ramzan Special Chicken Biryani:
  1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
  2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
  3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
  4. While onion cooking other side wash basmathi rice and soak.
  5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
  6. Add coriander and mint leaves. Add salt.
  7. Now add chopped tomato and biryani masala. Cook until chicken quarter done.
  8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
  9. Serve hot with raita or biryani gravy.

You will easily learn to make yummy Biryani at home by watching this video. Take another saucepan and place half the rice into it. And add the chicken on the top of the rice. And put the remaining rice on top of the chicken. Pressure Cooker Chicken Biryani / One Pot Biryani - Ramzan Special Recipes.

So that’s going to wrap it up for this special food ramzan special chicken biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!