Peanut Coconut Burfi
Peanut Coconut Burfi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peanut coconut burfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Coconut Burfi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Peanut Coconut Burfi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook peanut coconut burfi using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Coconut Burfi:
  1. Get For Coconut layer
  2. Get 500 gm Dessicated Coconut
  3. Take 1/2 cup Kesar (safforn)Milk
  4. Prepare 1 cup Milk Made for Binding
  5. Get 2 Spoon Sugar
  6. Get 300 gm Milk Powder
  7. Make ready 1 Spoon Desi Ghee
  8. Take For Peanut layer
  9. Prepare 1 1/2 cup Roasted Peanut Powder
  10. Take 1 Cup Milk Powder
  11. Prepare 1/2 cup Sugar
  12. Get 1 Spoon Cardamom Powder
  13. Get 1/2 spoon Food Colour any of your choice
  14. Make ready 1 Spoon Desi Ghee
  15. Make ready as needed Aluminium Foil/Butter Paper
Instructions to make Peanut Coconut Burfi:
  1. For Coconut layer:Take 500 gm Dessicated Coconut with 1 Spoon Desi Ghee in a pan heat on medium flame for 2 min then afterwards add Milk Powder and mix well then add Half Cup Kesar Milk for nice colour and taste.
  2. Now add Milk Made 1 tin and mix well, Sprinkle some water if required then make a Soft Dough and keep aside.
  3. For Peanut layer:Now take a Kadhai put 1 and half Cup Peanut Dry Roast on medium heat then grind it in a grinder then put it in the kadhai with 1 Spoon Desi Ghee heat on medium flame for 1 min then add 1 Cup Milk Powder,1/2 table Spoon food Colour,1 Spoon Cardamom Powder mix it well.
  4. Now mix all ingredients together and make a Soft Dough and keep aside for cool it down on room temperature.
  5. Now take a Aluminium foil take Coconut Dough Divide into equal pieces take one piece,roll it in a square shape with the help of Ghee then inside put Cylindrical shape Peanut layer and slowly slowly roll it the Aluminium foil,Do it same to all the Pieces then Refrigerate for 2 hours.
  6. After Refrigeration of all the Roll open the Aluminium foil,Cut into Equal Pieces.
  7. Now Enjoy the Delicious Sweet on the Occasion of Rakshabandhan with your whole family

So that is going to wrap this up for this special food peanut coconut burfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!