Ramzan Special Chicken Biryani
Ramzan Special Chicken Biryani

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ramzan special chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Today it is a special dish for Ramadan. We are two persons at home. So made our biryani for two of us.

Ramzan Special Chicken Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ramzan Special Chicken Biryani is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ramzan Special Chicken Biryani:
  1. Get 1 . Basmathi rice - 3 cups
  2. Make ready 2 . Chicken - 500 gm
  3. Prepare 3 . Onion - 4 sliced thinly
  4. Prepare 4 . Tomato - 2 chopped finely
  5. Take 5 . Ginger garlic paste - 2 tbsp
  6. Make ready 6 . Biryani masala - 1 tsp
  7. Get 7 . Cloves - 5
  8. Take 8 . Cinnamon - 2 sticks
  9. Get 9 . Cardamom - 3
  10. Get 10 . Bay leaf, Mace, Stone flower - 1
  11. Make ready 11 . Black cardamom - 1
  12. Get 12 . Salt - as needed
  13. Get 13 . Mint - Handful chopped
  14. Get 14 . Coriander - Handful chopped
  15. Take 15 . Oil - 250 ml
  16. Make ready To Marinate:
  17. Make ready 1 . Chilli powder - 2 tsp
  18. Get 2 . Curd - 125 ml
  19. Get 3 . Orange food colour - pinch
  20. Prepare 4 . Green chilli - 4
  21. Get 5 . Lemon - 1
  22. Take 6 . Salt - 1 tsp

There are many more biryani recipes. This is one of easy and super tasty chicken biryani. I learnt it from my friend Vino, as she is a. Today, I am sharing a simple and quick recipe to make Ramadan Special Chicken Biryani at home by the different method.

Steps to make Ramzan Special Chicken Biryani:
  1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
  2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
  3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
  4. While onion cooking other side wash basmathi rice and soak.
  5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
  6. Add coriander and mint leaves. Add salt.
  7. Now add chopped tomato and biryani masala. Cook until chicken quarter done.
  8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
  9. Serve hot with raita or biryani gravy.

You will easily learn to make yummy Biryani at home by watching this video. Take another saucepan and place half the rice into it. And add the chicken on the top of the rice. And put the remaining rice on top of the chicken. Pressure Cooker Chicken Biryani / One Pot Biryani - Ramzan Special Recipes.

So that’s going to wrap this up for this special food ramzan special chicken biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!