Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chinese butter chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fry chillies and curry leaves till fragrant. Pour in evaporated milk and bring to a boil. Butter Chicken is an easy recipe that's full of savory flavor with warm spices.
Creamy Chinese Butter Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Chinese Butter Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Prepare - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Prepare A. Marinate Chicken strips in:
- Get oyster sauce
- Take ground pepper
- Prepare B. To coat the chicken fillet
- Get plain flour
- Get corn flour
- Take chicken seasoning powder
- Prepare C. Gravy or Sauce
- Prepare butter
- Take minced garlic
- Prepare bird’s eye chillies (finely chopped)
- Get fresh Curry leaves
- Prepare evaporated milk
- Take full condensed milk
- Make ready fish sauce
- Make ready to taste chicken seasoning powder
- Get Some ground white pepper
- Get to taste Salt
- Take FULL corn flour + 2 tbsp water (to thicken the gravy)
When the oil turns hot, start frying the marinated chicken in batches, careful not to overcrowd the pan. Top chinese creamy butter chicken recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Creamy butter chicken 奶油鸡 is a common dish in Chinese restaurants in Malaysia. Unfortunately, it's not that common in Melbourne's Malaysian restaurants.
Steps to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.
I almost forgot about this dish until my sister reminded me. It's another dish that uses curry leaves to bring out the extra aroma. To watch the cooking video, please click. Creamy Butter Chicken recipe is crunchy and delicious because of its recipe is easy, its sauce is creamy with a tinge of spicy chili pepper. Rich and Creamy Butter Chicken Fabulous butter chicken, created right in your own kitchen!
So that’s going to wrap it up with this exceptional food creamy chinese butter chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
