Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chinese butter chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Serve over rice with a side of naan bread for sopping up the delicious sauce!
Creamy Chinese Butter Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Chinese Butter Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Take 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Get A. Marinate Chicken strips in:
- Take 2 tbsp oyster sauce
- Prepare 1 tsp ground pepper
- Take B. To coat the chicken fillet
- Prepare 1/2 C plain flour
- Make ready 1/2 C corn flour
- Make ready 2 tsp chicken seasoning powder
- Prepare C. Gravy or Sauce
- Make ready 3 tbsp butter
- Prepare 1 tbsp minced garlic
- Make ready 5 bird’s eye chillies (finely chopped)
- Make ready 4 sprigs fresh Curry leaves
- Get 1 Can evaporated milk
- Get 1 tbsp full condensed milk
- Make ready 2 tsp fish sauce
- Get to taste chicken seasoning powder
- Make ready Some ground white pepper
- Prepare to taste Salt
- Prepare 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Creamy butter chicken 奶油鸡 is a common dish in Chinese restaurants in Malaysia. Unfortunately, it's not that common in Melbourne's Malaysian restaurants. I almost forgot about this dish until my sister reminded me. It's another dish that uses curry leaves to bring out the extra aroma.
Steps to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.
Top chinese creamy butter chicken recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Rich and Creamy Butter Chicken Fabulous butter chicken, created right in your own kitchen! Rich, creamy, and full of flavor, you'll love being able to cook up this famous Indian curry to serve at your table! Perfect served with hot basmati rice or naan. The sauce was made with a mixture of cream and butter, which is why it became known at "butter chicken." The recipe for the sauce combines cream, crushed tomatoes, butter or ghee, onion, garlic, ginger and spices.
So that is going to wrap it up for this special food creamy chinese butter chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
