Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dengu samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dengu samosa is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dengu samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have dengu samosa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dengu samosa:
- Take 1/4 kg boiled dengu(green grams)
- Get 1 big onion
- Get Spices of choice
- Prepare Cooking Oil
- Prepare Samosa pockets made with chia seeds
- Take Salt
Steps to make Dengu samosa:
- In a cooking pan fry onions, add salt and spices follwed by dengu.
- Fry until well combined, don't add any water. Switch off heat and set aside to cool.
- Meanwhile make samosa pockets (you can refer to my previous beef samosa but add 1tbsp chia seeds on the dough)
- Fill the pockets with the dengu then deep fry until golden brown.
- Enjoy with beverage of choice.
So that is going to wrap it up for this special food dengu samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
