Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daal ghost (lamb with lentils). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. It is a Pakistani or North Indian cuisine.
Daal Ghost (Lamb with Lentils) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Daal Ghost (Lamb with Lentils) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook daal ghost (lamb with lentils) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daal Ghost (Lamb with Lentils):
- Get Toor dal
- Prepare Chana dal
- Make ready Masoor dal
- Make ready lamb (about 500g) (boneless and cubed)
- Make ready ghee
- Prepare cumin seeds
- Take onion slices
- Get ginger (grated)
- Make ready garlic (grated)
- Take green chilli (finely chopped)
- Make ready tomato
- Make ready Salt
- Get turmeric powder
- Take coriander powder
- Prepare red chilli powder
- Prepare garam masala
- Take coriander
- Make ready red chilli (sliced for garnish)
- Make ready Pressure cooker or big saucepan or casserole pot
This recipe inspired by my IG cooking Live with M. We made Indian porridge and using dal and lots of delicious spices as for the sauce base. DFoodie suggested that we can use this sauce to make many main meals by adding meat like. Dal means "lentils" and gosht means "meat" and that's exactly what this dish is: a flavorful lentil stew with goat meat.
Steps to make Daal Ghost (Lamb with Lentils):
- Heat the ghee in a deep pan (on medium heat). When hot, add the cumin seeds. Fry till the spluttering stops then add onions and fry until they begin to turn pale golden in colour.
- Add ginger and garlic in then fry for a minute. Then add the coriander, cumin, turmeric, green chili, red chillpowder and garam masala powder and fry till the oil separates from the masala. Keep stirring the sauce.
- Add tin of tomato and fry for a few minutes, stirring often. Now add the lamb, salt to taste, and stir well. Fry till browned. Now add all the dals/lentils to the pot. Stir well and add three cups of water. If you are using a pressure cooker, this is the time to put on the lid and cook until you have heard three whistles. The dal/lentils should be done by now. Turn off the heat and allow the steam to release and open the pressure cooker.
- If you are using a casserole or saucepan to cook the Dal Gosht, you need to let the dal come to a boil after adding the water and then simmer, cover the saucepan with lid, and cook until the dal/lentils are soft. The end consistency of this dish needs to be like thick porridge, so keep checking to see if you need to add more water. Add hot water as required to maintain the right consistency until the dal/lentils are cooked. Serve with naan bread or chapati and pilau rice
Dal gosht is so easy to make in an Instant Pot - you just put everything in an electric pressure cooker and an hour or so later, you've got a comforting and delicious meal. A typical recipe for Dal Ghost. Dal Gosht (Lamb with Lentils) Sanjeev Kapoor Khazana.. Chanay Ki Daal Karalay And Chanay Ki Daal Ka Halwa by Zubaida Tariq. It is a simple baby goat recipe with chana dal.
So that is going to wrap this up with this exceptional food daal ghost (lamb with lentils) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
