Daal Ghost (Lamb with Lentils)
Daal Ghost (Lamb with Lentils)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, daal ghost (lamb with lentils). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. It is ​a Pakistani or North Indian cuisine.

Daal Ghost (Lamb with Lentils) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Daal Ghost (Lamb with Lentils) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have daal ghost (lamb with lentils) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daal Ghost (Lamb with Lentils):
  1. Prepare 4 tbsp Toor dal
  2. Prepare 2 tbsp Chana dal
  3. Take 2 tbsp Masoor dal
  4. Prepare 1 pack lamb (about 500g) (boneless and cubed)
  5. Take 1 tbsp ghee
  6. Prepare 2 tbsp cumin seeds
  7. Get 2 onion slices
  8. Prepare 2 tbsp ginger (grated)
  9. Take 2 tbsp garlic (grated)
  10. Make ready 2 tbsp green chilli (finely chopped)
  11. Prepare 1 tin tomato
  12. Get to taste Salt
  13. Make ready 1 tbsp turmeric powder
  14. Get 1 tbsp coriander powder
  15. Take 1 tbsp red chilli powder
  16. Take 1 tbsp garam masala
  17. Get 1 handful coriander
  18. Get 2-3 red chilli (sliced for garnish)
  19. Take Pressure cooker or big saucepan or casserole pot

This recipe inspired by my IG cooking Live with M. We made Indian porridge and using dal and lots of delicious spices as for the sauce base. DFoodie suggested that we can use this sauce to make many main meals by adding meat like. Dal means "lentils" and gosht means "meat" and that's exactly what this dish is: a flavorful lentil stew with goat meat.

Steps to make Daal Ghost (Lamb with Lentils):
  1. Heat the ghee in a deep pan (on medium heat). When hot, add the cumin seeds. Fry till the spluttering stops then add onions and fry until they begin to turn pale golden in colour.
  2. Add ginger and garlic in then fry for a minute. Then add the coriander, cumin, turmeric, green chili, red chillpowder and garam masala powder and fry till the oil separates from the masala. Keep stirring the sauce.
  3. Add tin of tomato and fry for a few minutes, stirring often. Now add the lamb, salt to taste, and stir well. Fry till browned. Now add all the dals/lentils to the pot. Stir well and add three cups of water. If you are using a pressure cooker, this is the time to put on the lid and cook until you have heard three whistles. The dal/lentils should be done by now. Turn off the heat and allow the steam to release and open the pressure cooker.
  4. If you are using a casserole or saucepan to cook the Dal Gosht, you need to let the dal come to a boil after adding the water and then simmer, cover the saucepan with lid, and cook until the dal/lentils are soft. The end consistency of this dish needs to be like thick porridge, so keep checking to see if you need to add more water. Add hot water as required to maintain the right consistency until the dal/lentils are cooked. Serve with naan bread or chapati and pilau rice

Dal gosht is so easy to make in an Instant Pot - you just put everything in an electric pressure cooker and an hour or so later, you've got a comforting and delicious meal. A typical recipe for Dal Ghost. Dal Gosht (Lamb with Lentils) Sanjeev Kapoor Khazana.. Chanay Ki Daal Karalay And Chanay Ki Daal Ka Halwa by Zubaida Tariq. It is a simple baby goat recipe with chana dal.

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