Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, how to prepare kashmiri style "mutton rogan josh". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to prepare kashmiri style "Mutton Rogan Josh" is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. How to prepare kashmiri style "Mutton Rogan Josh" is something which I’ve loved my whole life. They are fine and they look wonderful.
Next, put a pressure cooker and heat ghee in it. Mutton Rogan Josh in a Kashmiri Pandit Style is a very popular mutton curry with intense flavors of ginger, saunf, and whole spices. I have noticed, in many of the party buffets, people serve a regular mutton curry and call it Rogan Josh.
To get started with this recipe, we must prepare a few components. You can cook how to prepare kashmiri style "mutton rogan josh" using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to prepare kashmiri style "Mutton Rogan Josh":
- Take Mutton
- Prepare Salt
- Take Turmeric powder
- Get Lemon juice
- Take For Curd Masala:
- Take thick yogurt
- Prepare Saffron
- Get Kashmiri chilli powder
- Take Coriander powder
- Prepare Fennel seeds
- Prepare Ginger
- Get To Season:
- Get Oil
- Make ready Bay leaf
- Get Cinnamon
- Get Cloves
- Get Black cardamom
- Take Green Cardamom
- Take Cumin seeds
- Get Hing
- Get Garam masala
- Prepare Coriander leaves
Fry them until they turn golden brown. Then add mutton and follow the recipe as mentioned below. Kashmiri Mutton Rogan josh is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh.
Instructions to make How to prepare kashmiri style "Mutton Rogan Josh":
- Crush the ginger. Chop the coriander leaves into finely. Clean the mutton nicely in running water. Marinate the mutton with turmeric powder, salt and lemon juice. Keep this aside for 30 minutes. - - In clean bowl take curd, saffron, chilli powder, coriander powder, fennel seeds, ginger. Mix this nicely by adding water. Keep aside.
- Heat oil in kadai add bay leaf, clove, cinnamon, black cardamom, green cardamom, cumin seeds, hing. Once done add mutton, saute nicely and close with lid. Cook for 5 to 7 minutes. - - Now add yogurt paste and mix it. Saute nicely. Now add enough water, mix thoroughly. Close with lid and cook for 45 minutes in medium flame. Cook until it becomes to gravy consistency.
- Once mutton done completely and the oil separated from the sides. Now add garam masala and chopped coriander leaves. Serve with warm rice or roti. - - Super kashmiri style Mutton rogan josh ready!
Cook the masala well on low flame. Add turmeric powder, roasted coriander seeds powder, mix well and cook until oil appears at the corners. Add beaten yogurt into the mutton, mix well and cook the gravy until oil starts leaving. Wash the meat and make it as clean as possible. To the spice mix in the pan, add Kashmiri red chillies, cumin seeds, asafoetida, and fry for a few seconds.
So that’s going to wrap it up for this special food how to prepare kashmiri style "mutton rogan josh" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
