How to prepare kashmiri style "Mutton Rogan Josh"
How to prepare kashmiri style "Mutton Rogan Josh"

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, how to prepare kashmiri style "mutton rogan josh". It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to prepare kashmiri style "Mutton Rogan Josh" is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. How to prepare kashmiri style "Mutton Rogan Josh" is something that I have loved my whole life.

To begin making the Kashmiri Rogan Josh recipe, wash mutton nicely and drain water completely. Cling wrap the bowl and refrigerate it for better results. Heat oil in a heavy bottomed wok and add bay leaf and other whole spices mentioned.

To get started with this recipe, we must first prepare a few components. You can have how to prepare kashmiri style "mutton rogan josh" using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How to prepare kashmiri style "Mutton Rogan Josh":
  1. Take 500 gm Mutton
  2. Take As needed Salt
  3. Get 1/2 tsp Turmeric powder
  4. Get 1/2 Lemon juice
  5. Take For Curd Masala:
  6. Take 3/4 cup thick yogurt
  7. Take 2 strands Saffron
  8. Make ready 2 tsp Kashmiri chilli powder
  9. Take 2 tsp Coriander powder
  10. Prepare 1 tsp Fennel seeds
  11. Prepare 1 tsp Ginger
  12. Prepare To Season:
  13. Prepare 3 tsp Oil
  14. Take 3 Bay leaf
  15. Prepare 1 inch Cinnamon
  16. Get 5 Cloves
  17. Take 2 Black cardamom
  18. Make ready 5 Green Cardamom
  19. Make ready 1 tsp Cumin seeds
  20. Get 1 tsp Hing
  21. Make ready 1/2 tsp Garam masala
  22. Take As needed Coriander leaves

Then add mutton and follow the recipe as mentioned below. Cook the masala well on low flame. Add turmeric powder, roasted coriander seeds powder, mix well and cook until oil appears at the corners. Add beaten yogurt into the mutton, mix well and cook the gravy until oil starts leaving.

Steps to make How to prepare kashmiri style "Mutton Rogan Josh":
  1. Crush the ginger. Chop the coriander leaves into finely. Clean the mutton nicely in running water. Marinate the mutton with turmeric powder, salt and lemon juice. Keep this aside for 30 minutes. - - In clean bowl take curd, saffron, chilli powder, coriander powder, fennel seeds, ginger. Mix this nicely by adding water. Keep aside.
  2. Heat oil in kadai add bay leaf, clove, cinnamon, black cardamom, green cardamom, cumin seeds, hing. Once done add mutton, saute nicely and close with lid. Cook for 5 to 7 minutes. - - Now add yogurt paste and mix it. Saute nicely. Now add enough water, mix thoroughly. Close with lid and cook for 45 minutes in medium flame. Cook until it becomes to gravy consistency.
  3. Once mutton done completely and the oil separated from the sides. Now add garam masala and chopped coriander leaves. Serve with warm rice or roti. - - Super kashmiri style Mutton rogan josh ready!

Kashmiri Mutton Rogan josh is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh. Put cinnamon, bay leaves, green cardamom, cloves, a teaspoon of salt, asafoetida, and meat together. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Fry them until they turn golden brown.

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