Makhani Methi Paneer
Makhani Methi Paneer

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, makhani methi paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Makhani Methi Paneer is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Makhani Methi Paneer is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook makhani methi paneer using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makhani Methi Paneer:
  1. Take 200 gms paneer (Home Made)
  2. Take 2 onion
  3. Take 1 tometo
  4. Make ready 1 bunch methi
  5. Take 1 sp ginger
  6. Take 1 sp garlic
  7. Prepare 4 sp curd
  8. Prepare 2 sp butter
  9. Take 5 sp oil
  10. Make ready to taste Salt
  11. Prepare 1 sp chilly powder
  12. Get 1 sp corriander powder
  13. Prepare 1 sp jeera powder
  14. Prepare 1 sp garam masala
  15. Get 1 sp Kasuri methi(optional)
  16. Get 1 sp sugar (optional)
Instructions to make Makhani Methi Paneer:
  1. Slice one onion and fry golden in oil and grind with curd in mixijar.
  2. Heat oil in a pan add garlic and ginger saute for a while then add methi (cleaned and chopped) cook then add salt cook till water absorbs.
  3. Heat oil in a pan add jeera and onion (chopped finely)and cook till translucent then add tometo and saute add salt cook till mushy then add butter, dry masalas mix it well add cooked methi mix altogether.
  4. Now add onion paste and paneer cubes and mix well add sugar and cook for a while. Makhani Methi Paneer is ready to serve with rice and roti.

So that’s going to wrap it up for this exceptional food makhani methi paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!