Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no waste so good chicken pakora leftovers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
No Waste So Good Chicken Pakora Leftovers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. No Waste So Good Chicken Pakora Leftovers is something that I have loved my entire life.
Great recipe for No Waste So Good Chicken Pakora Leftovers. We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!! No Waste So Good Chicken Pakora Leftovers We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!!
To begin with this recipe, we have to first prepare a few ingredients. You can cook no waste so good chicken pakora leftovers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Waste So Good Chicken Pakora Leftovers:
- Prepare gram flour
- Prepare dried coriander leaves
- Prepare red chilli powder
- Take cumin powder
- Make ready garam masala
- Get salt
- Prepare ginger and garlic paste
- Get leftover chicken
Carrots, corn, peas, beans. throw them in! There are plenty of ways you can make your own scratch-made chicken pot pie filling. No Waste So Good Chicken Pakora Leftovers. We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!!
Instructions to make No Waste So Good Chicken Pakora Leftovers:
- Mix together all of your dry ingredients.
- Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes.
- Add your chopped up roast chicken to the batter and give it a good stir.
- Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney.
Apologies for the brown photo but I literally have no fresh herbs or garnish in the house. No Waste So Good Chicken Pakora Leftovers gram flour, dried coriander leaves, red chilli powder, cumin powder, garam masala, salt, ginger and garlic paste, leftover chicken Sigrun. Sig's Leftover Chicken Soup I leftover cooked chicken carcass, leftover chicken juices, (fat and gelatine stock), spring onions or one small leek, uncooked. Use up cooked chicken from a roast dinner with our leftover chicken recipes. Have some leftover raw vegetables from a veggie tray?
So that’s going to wrap this up with this exceptional food no waste so good chicken pakora leftovers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
