Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no waste so good chicken pakora leftovers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for No Waste So Good Chicken Pakora Leftovers. We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!! No Waste So Good Chicken Pakora Leftovers instructions.
No Waste So Good Chicken Pakora Leftovers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. No Waste So Good Chicken Pakora Leftovers is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook no waste so good chicken pakora leftovers using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Waste So Good Chicken Pakora Leftovers:
- Make ready 100 gm gram flour
- Prepare 1 tsp dried coriander leaves
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Get 2 tsp garam masala
- Get 1 tsp salt
- Prepare 1 tbsp ginger and garlic paste
- Make ready 100 gm leftover chicken
Apologies for the brown photo but I literally have no fresh herbs or garnish in the house. Take leftover chicken tikka and shred it in a bowl. Now add prepared pakora batter and mix well. In wok,heat cooking oil,take a mixture and fry pakora until golden brown.
Instructions to make No Waste So Good Chicken Pakora Leftovers:
- Mix together all of your dry ingredients.
- Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes.
- Add your chopped up roast chicken to the batter and give it a good stir.
- Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney.
In leftover aloo matar gajar,add boiled macaroni and mix well. We had the remains of some roast chicken from the weekend along with a few green chillies that needed using up (and not a lot else left in the cupboards tbh) so I made these pakoras and they were delicious!! Apologies for the brown photo but I literally have no fresh herbs or garnish in the house. No Waste So Good Chicken Pakora Leftovers gram flour, dried coriander leaves, red chilli powder, cumin powder, garam masala, salt, ginger and garlic paste, leftover chicken Sigrun. Sig's Leftover Chicken Soup I leftover cooked chicken carcass, leftover chicken juices, (fat and gelatine stock), spring onions or one small leek, uncooked.
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