Rajma and paneer masala
Rajma and paneer masala

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rajma and paneer masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rajma and paneer masala is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rajma and paneer masala is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rajma and paneer masala using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rajma and paneer masala:
  1. Make ready For rajma and paneer(tadka is made for both)
  2. Make ready 2 cups Rajmah (kidney beans)boiled
  3. Get 250 gm paneer
  4. Make ready 6 onions
  5. Make ready 6 tomatoes
  6. Take 2 tsp Ginger garlic and green chilli
  7. Make ready as needed oil
  8. Make ready to taste Salt and pepper as taste
  9. Make ready 2 tsp turmeric powder
  10. Prepare 2 tsp jeera/cumin seeds
  11. Make ready 2 tsp Kashmiri lal mirchi
  12. Take 2 tsp Amchoor( dry mango) powder
  13. Make ready 2 tsp coriander powder
  14. Take 2 tsp kasuri methi
  15. Make ready 1 tsp chat masala
  16. Make ready 1 tsp sabji masala
  17. Get 5 tsp fresh malai
Steps to make Rajma and paneer masala:
  1. Prepare tadka for both paneer and rajma in one kadhai and thereafter divides into two..
  2. Firstly grind onions,tomatoes,ginger, garlic and green chilli..and made smooth paste..
  3. Now take a kadhai,,add oil or ghee,,add jeera and dhaniya powder..add paste and cook until oil releases..
  4. Now add all the dry spices…and saute well…add malai.and cook for 5 min on low flame
  5. Now divide the tadka masala into 2 parts…and transfer the 2nd part to another kadhai…add boiled rajma in 1st kadhai…add water if needed…and cook for 20 min on low flame..
  6. Now add rest tadka in 2nd kadhai and add water acc to your consistency….and let it comes to boil…now add paneer cubes..and cook for 15 min on low flame…add some fresh cream to give it a creamy texture…your paneer masala is ready..
  7. Enjoy rajma and paneer with rice,roti,,salad nraita papad…your full meal thali for a perfect lunch is ready..

So that is going to wrap it up with this exceptional food rajma and paneer masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!