Chicken Tikka Sticks
Chicken Tikka Sticks

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tikka sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make best Chicken Tikka Drumsticks Recipe, cooking at its finest by chef at Masala TV show. Just marinating the boneless chicken pieces in yogurt, spices and veggies and then string the chicken pieces and vegetables to the kabab sticks and cooking them until the chicken gets soft is chicken tikka making procedure. Using of kabab sticks: Mesquite Switch your chicken routine up and go with the bold flavors of Dennis the Prescott's Chicken Tikka Drumsticks.

Chicken Tikka Sticks is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tikka Sticks is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka sticks using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Sticks:
  1. Make ready Chicken Tikka
  2. Make ready 12 boneless skinless chicken thighs
  3. Get tandoori marinade recipe below
  4. Get 1/2 cup lemon juice
  5. Get Tandoori marinade
  6. Get 1 Tbsp cumin powder
  7. Prepare 1 Tbsp coriander powder
  8. Make ready 2 tsp madras curry powder
  9. Make ready 1 tsp turmeric powder
  10. Get 1 tsp mint sauce
  11. Take 2 tsp kashmiri chili powder
  12. Take 1 Tbsp coriander stems/leaves chopped
  13. Make ready 2 tsp salt
  14. Make ready 1 Tbsp kasoor methi - dried fenugreek leaves
  15. Take 1 Tbsp tandoori masala
  16. Get 1 Tbsp garlic ginger paste
  17. Take 3 Tbsp vegetable oil
  18. Prepare 1/4 cup Yoghurt
  19. Take 1/2 cup Bell peppers diced in cubes
  20. Make ready 1/2 cup Onions diced in cubes

Toss the marinade with the chicken, making sure the chicken is well coated in the marinade. Chicken Tikka Chicken tikka makes a great appetizer for an Indian meal. Serve it when you want an explosion of tandoori flavour in small bites. You will have yourself the best chutney to serve with these chicken tikka drumsticks.

Instructions to make Chicken Tikka Sticks:
  1. Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
  2. Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
  3. Soak skewers in water for 30 minutes.
  4. Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
  5. Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
  6. Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
  7. Grill the chicken over indirect heat until almost done - around 10-15 minutes.
  8. You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
  9. Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
  10. Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
  11. Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
  12. Tag @appetizing.adventure on Instagram if you try this recipe!

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor. Mild chunks of tikka seasoned chicken threaded on a stick make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. If you want to liven up chicken breasts, try these Chicken Tikka Kebabs this week.

So that is going to wrap this up for this exceptional food chicken tikka sticks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!