Lamb Kidney Gravy (South Indian Style)
Lamb Kidney Gravy (South Indian Style)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb kidney gravy (south indian style). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Kidney Gravy (South Indian Style) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lamb Kidney Gravy (South Indian Style) is something which I’ve loved my entire life.

Cook the kidneys, green chili, onion, ginger garlic paste and turmeric with a cup of water and cook till water dries up and the onion has totally dissolved like a masala. Add oil and fry the kidneys well. Next add in the red chili powder, coriander powder and coriander leaves and cook till the raw smell from the powders disappears.

To begin with this particular recipe, we must prepare a few components. You can cook lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
  1. Take Lamb Kidney
  2. Prepare Bay leaf
  3. Prepare Cloves
  4. Get Cumin seeds
  5. Take Brown Cardamom
  6. Make ready Onions sliced
  7. Take Ginger chopped
  8. Make ready Garlic chopped
  9. Take Green chilli finely chopped
  10. Take Coriander powder
  11. Prepare Fennel seeds powder
  12. Take Chilli powder
  13. Prepare Turmeric powder
  14. Make ready Tomato finely chopped
  15. Make ready Salt
  16. Take Garam Masala powder
  17. Get Coriander chopped
  18. Get Lemon juice
  19. Get Ghee

Begin by setting a large, heavy-based pot over medium heat. Grind the cloves, fennel, cumin, coriander, and turmeric in a spice grinder. Add oil to the hot pot and pour in the spices. Season cubed lamb with salt and pepper then add to the pot of oil and spices.

Steps to make Lamb Kidney Gravy (South Indian Style):
  1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
  2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
  3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..

Take the kidneys, salt, turmeric powder, ginger garlic paste and water in a pan. Cook till the water has dried up and the kidneys are done. Next add in the coriander powder, garam masala powder, red chili powder and green chili. Begin by setting a large, heavy-based pot over medium heat. Grind the cloves, fennel, cumin, coriander, and turmeric in a spice grinder.

So that’s going to wrap it up with this special food lamb kidney gravy (south indian style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!