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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Punjabi style spinach and chicken curry with homemade chapati🍛. Here is my homemade Spinach and chicken curry and chapati that I cooked live on IG with Dips @PardeepKaur. A delicious and authentic curry that you must try!

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Prepare chicken tight (cut into bite size if prefer)
2. Prepare green chilli, chopped
3. Get garlic
4. Prepare grated ginger
5. Make ready onion, finely sliced
6. Take ground coriander
7. Get turmeric
8. Prepare cumin seed
9. Get mustard seeds
10. Prepare cinnamon stick
11. Prepare cardamom
12. Get chopped tomatoes (or the whole tin)
13. Prepare big bag spinach
14. Prepare Chapati
15. Take chapati flour
16. Get water
17. Take sugar
18. Prepare salt
19. Prepare vegetable cooking oil
20. Get Marinate spices for chicken
21. Prepare turmeric
22. Prepare garam masala
23. Make ready garlic (minced)
24. Make ready ground coriander
25. Make ready ground cumin
26. Get cooking oil
27. Prepare grated ginger
28. Take chilli powder

On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. The Saag Chicken recipe here is a winner. It is an easy Indian Chicken and spinach curry recipe which gives you the goodness of both the spinach and the chicken in a single go. The tadka in the end is what makes this dish absolutely divine.

Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛 1.

Here are steps for how to make Saag Chicken. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's saucy and contains lots of tomato, garlic and ginger and tastes fantastic whether mild or very hot. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry. Add onions, chile peppers, cumin seeds, and bay leaves.

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