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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Punjabi style spinach and chicken curry with homemade chapati🍛. Here is my homemade Spinach and chicken curry and chapati that I cooked live on IG with Dips @PardeepKaur. A delicious and authentic curry that you must try!

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Prepare 4 pieces chicken tight (cut into bite size if prefer)
2. Prepare 3 green chilli, chopped
3. Make ready 2 cloves garlic
4. Get 1 tbsp grated ginger
5. Get 1 onion, finely sliced
6. Prepare 1 tsp ground coriander
7. Take 1 tbsp turmeric
8. Prepare 1 tsp cumin seed
9. Prepare 1 tsp mustard seeds
10. Get 1 cinnamon stick
11. Prepare 2-3 pods cardamom
12. Make ready 400 g chopped tomatoes (or the whole tin)
13. Get 1 big bag spinach
14. Take Chapati
15. Get 2 cup chapati flour
16. Get 1 cup water
17. Get 1 tsp sugar
18. Take 1 pinch salt
19. Make ready 1 tbsp vegetable cooking oil
20. Make ready Marinate spices for chicken
21. Prepare 1/2 turmeric
22. Prepare 1 tsp garam masala
23. Prepare 4 cloves garlic (minced)
24. Prepare 1 tsp ground coriander
25. Get 1 tsp ground cumin
26. Prepare 2-3 tbsp cooking oil
27. Take 1 tbsp grated ginger
28. Take 1 tsp chilli powder

On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. The Saag Chicken recipe here is a winner. It is an easy Indian Chicken and spinach curry recipe which gives you the goodness of both the spinach and the chicken in a single go. The tadka in the end is what makes this dish absolutely divine.

Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛 1.

Here are steps for how to make Saag Chicken. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's saucy and contains lots of tomato, garlic and ginger and tastes fantastic whether mild or very hot. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry. Add onions, chile peppers, cumin seeds, and bay leaves.

So that is going to wrap it up for this special food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!