Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mutton Biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mutton Biryani is something that I have loved my whole life. They are nice and they look fantastic.
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton biryani using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani:
- Get oil
- Prepare Whole Garam masala spices
- Make ready Sliced onion
- Make ready chopped tomatoes
- Prepare ginger garlic paste
- Prepare chopped mint leaves
- Take chopped coriander leaves
- Get lemon juice
- Get turmeric powder
- Take chilli powder
- Get coriander powder
- Get Garam masala powder
- Make ready lamb/mutton diced
- Get Basmati rice
- Get Salt
Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour. Follow my step by step directions and you will get perfect biryani everytime.
Instructions to make Mutton Biryani:
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve
I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. Breathe in the aroma of this princely mutton biryani, cooked the royal Awadhi style. Perfect for your dinner table feasting! Ingredients of Awadhi Mutton Recipe: Succulent, marinated mutton. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani recipe made by cooked mutton and also cooking it by making layers of mutton and rice.
So that’s going to wrap it up with this exceptional food mutton biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
