Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mutton biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried.
Mutton Biryani is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mutton Biryani is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton biryani using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani:
- Make ready 1 tbsp oil
- Get Whole Garam masala spices
- Make ready 2 Sliced onion
- Get 2 chopped tomatoes
- Make ready 1 tbsp ginger garlic paste
- Take 25 gm chopped mint leaves
- Make ready 25 gm chopped coriander leaves
- Take 1/2 tsp lemon juice
- Prepare 1/2 tsp turmeric powder
- Get 3/4 chilli powder
- Prepare 1.5 tsp coriander powder
- Get 1/2 tsp Garam masala powder
- Make ready 1/2 kg lamb/mutton diced
- Make ready 2 cups Basmati rice
- Make ready to taste Salt
Another one is cooking mutton biryani in a pressure cooker. Mutton Dum Biryani is known for its perfectly seasoned meat fused with saffron milk and cooked with selected spices. However, pairing the mutton biryani with the right side dish is equally important. When it comes to Hyderabadi Mutton Biryani, it goes pretty well with Mirchi Ka Salan, which again is an authentic Hyderabadi dish.
Instructions to make Mutton Biryani:
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. Compare your options, browse their menus, then place your Lamb biryani order online with Uber Eats.
So that’s going to wrap this up with this special food mutton biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
