Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot Halwa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- Prepare 3 kg red carrot
- Make ready 1/2 cup chooped mixed dry fruits
- Take 4 tbsp clarified butter
- Take 1 tsp cardamom powder
- Prepare 1 cup milk powder
- Get 100 ml mithai made
Instructions to make Carrot Halwa:
- Take a carrot peeled and washed.Take a food processor carrot grate in food processor.
- Take a pressire cooker put grated carrots cover with lid and take a one whistle then flame off pressure release.
- Take a wok put carrots and clarified butter stir in high flame.
- Then halwa released edges add cardamom powder,dry fruits,mithai mste and milk powder mix stir 5 minutes then halwa is ready.
- Serve carrot halwa without mawa and milk.
So that’s going to wrap this up with this exceptional food carrot halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
