Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton rogan josh
#mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Rogan Josh
#mycookbook is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mutton Rogan Josh
#mycookbook is something which I have loved my whole life.
Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir. This Mutton Rogan Josh recipe is a delicacy with intense flavours that you can't make just once. With the increasing popularity of Mutton Rogan Josh, there are countless versions of it made in all corners of the country.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Make ready 500 g mutton or lamb
- Get 500 g sliced onions
- Prepare 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Get 3 dry red chillies
- Get 2 cinnamon sticks
- Get 1 tsp turmeric
- Make ready 1/2 coriander powder
- Take to taste Salt
- Take 6 cloves
- Take 2 black cardamom
- Prepare 2 bay leaves
- Prepare 3-4 tbsp Oil
- Make ready 1/2 tsp kashmiri red chilli powder(mainly for red colour)
- Get 1/2 tsp fennnel powder
- Get 400 ml Water
- Make ready 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp garam masala
- Get Fresh chopped coriander to garnish
This dish has a fiery red colour and a creamy texture. While Biryani and Haleem are popular recipes, Rogan Josh follows soon after. For more recipes related to Mutton Rogan Josh checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh. You can also find more Main Course Mutton recipes like Yarchi Nallamallu Bartad Masaledar Mutton Korma Bahadur Shahi Mutton Pepper Fry - SK Khazana Rogan josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine and a must have in a wazwan.
Instructions to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
Packed with the delicious flavours of mutton on the bone, spices and yogurt this curry comes with a quintessential layer of oil floating on top and has a rich red colour because of the Kashmiri red chilli powder used. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! Kashmiri Rogan Josh is a delicious flavourful Lamb curry that comes from Persian origin.
So that’s going to wrap it up for this exceptional food mutton rogan josh
#mycookbook recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
