Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken taco (roti). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Taco (Roti) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Taco (Roti) is something that I’ve loved my entire life. They’re fine and they look fantastic.
You can make them at home and the only things you need are some vegetables, meat or chicken (depending on if you eat it), some cheese and your leftover rotis! A Mexican classic with an Indian twist. Here is the recipe of Leftover Roti Tacos.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken taco (roti) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco (Roti):
- Prepare For the chicken
- Take deboned chicken thighs, chopped
- Get red onion, chopped
- Prepare chopped tomato and basil
- Make ready ground garlic
- Make ready all-purpose seasoning
- Get Oil for frying
- Get to taste, Salt and pepper
- Take Guacamole
- Take avocados
- Get onion
- Take red chillie
- Get cayenne pepper (optional)
- Get juice of a lemon
- Make ready sugar
- Get Assemble
- Get rotis
- Get chopped tomato
- Prepare iceberg lettuce, roughly shredded
- Take greek yoghurt or natural yoghurt
While we made these Easy Rotisserie Chicken Tacos with shredded cooked chicken, you can just as easily follow this same method using cooked ground beef, pulled pork, fish, or any other favorite taco filling. Feel free to serve these Easy Rotisserie Chicken Tacos with your favorite toppings as well. For instance, making these roti taco should be a cakewalk. Chicken roti is a sandwich style wrap snack from Caribbean and West Indian cuisine.
Instructions to make Chicken Taco (Roti):
- Pre-season chicken with garlic and all-purpose seasoning for a minimum of 30 minutes. Saute the chicken in hot oil till brown. Add the chopped onion and fry till translucent. Finally add tomatoes and simmer for 5-10mins. If it is too dry, add a little water.
- In a blender, add all ingredients for the guacamole and blend. No blender, no problem, use a fork or pestle and motor to blend.
- To assemble, fill each taco/roti shell with 2 tablespoons of chicken and top with guacamole, iceberg lettuce, chopped tomatoes. Drizzle with yoghurt. Now chow…
- The options for toppings are endless, try these; grated or melted cheese, diced red onion, jalapenos, taco sauce, sour cream, guacamole, mayonnaise, salad cream, amasi etc.
- Enjoy..
Served hot, the wrap is typically filled with a spicy chicken and pepper mixture. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces. The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings.
So that is going to wrap it up for this special food chicken taco (roti) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
