Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken taco (roti). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
You can make them at home and the only things you need are some vegetables, meat or chicken (depending on if you eat it), some cheese and your leftover rotis! A Mexican classic with an Indian twist. Here is the recipe of Leftover Roti Tacos.
Chicken Taco (Roti) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Taco (Roti) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken taco (roti) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco (Roti):
- Get For the chicken
- Get 1 kg deboned chicken thighs, chopped
- Prepare 1 red onion, chopped
- Prepare 1/4 cup chopped tomato and basil
- Prepare 1 Tbsp ground garlic
- Take 1 Tbsp all-purpose seasoning
- Prepare Oil for frying
- Get to taste, Salt and pepper
- Prepare Guacamole
- Prepare 2 avocados
- Get 1 onion
- Make ready 1 red chillie
- Prepare 1 tsp cayenne pepper (optional)
- Take 1/2 juice of a lemon
- Take pinch sugar
- Prepare Assemble
- Prepare 6 rotis
- Take 1 chopped tomato
- Get 1 iceberg lettuce, roughly shredded
- Prepare 1 cup greek yoghurt or natural yoghurt
While we made these Easy Rotisserie Chicken Tacos with shredded cooked chicken, you can just as easily follow this same method using cooked ground beef, pulled pork, fish, or any other favorite taco filling. Feel free to serve these Easy Rotisserie Chicken Tacos with your favorite toppings as well. For instance, making these roti taco should be a cakewalk. Chicken roti is a sandwich style wrap snack from Caribbean and West Indian cuisine.
Steps to make Chicken Taco (Roti):
- Pre-season chicken with garlic and all-purpose seasoning for a minimum of 30 minutes. Saute the chicken in hot oil till brown. Add the chopped onion and fry till translucent. Finally add tomatoes and simmer for 5-10mins. If it is too dry, add a little water.
- In a blender, add all ingredients for the guacamole and blend. No blender, no problem, use a fork or pestle and motor to blend.
- To assemble, fill each taco/roti shell with 2 tablespoons of chicken and top with guacamole, iceberg lettuce, chopped tomatoes. Drizzle with yoghurt. Now chow…
- The options for toppings are endless, try these; grated or melted cheese, diced red onion, jalapenos, taco sauce, sour cream, guacamole, mayonnaise, salad cream, amasi etc.
- Enjoy..
Served hot, the wrap is typically filled with a spicy chicken and pepper mixture. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces. The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings.
So that’s going to wrap this up with this special food chicken taco (roti) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
