Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, indian lamb shanks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Lamb Shanks is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Indian Lamb Shanks is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hyderabadi cuisine is known for its skilled use of herbs and spices. Alfred Prasad shows off these flavours and techniques by slow-cooking tender lamb shanks in a delicious sauce seasoned with cinnamon, cardamom, cloves, ginger and garlic, creating a hearty main for any feast. Place lamb shanks in a large resealable plastic bag.
To begin with this particular recipe, we have to prepare a few components. You can have indian lamb shanks using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Lamb Shanks:
- Make ready lamb shanks
- Get cinnamon powder
- Get Ginger paste
- Prepare Garlic paste
- Get ground turmeric powder
- Prepare chilli powder
- Get ground cumin powder
- Make ready ground coriander powder
- Prepare Garam masala powder
- Get cardamom pods (crushed)
- Take cloves
- Prepare medium sized onions finely sliced
- Get chopped tin tomatoes
- Take plain yogurt
- Take Fresh coriander
- Make ready fresh chilli
- Make ready oil
Season the lamb on all sides with salt and pepper. In a Dutch oven on medium-high heat add the olive oil. When the oil begins to swirl, add the shanks and sear until golden on all sides. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat.
Steps to make Indian Lamb Shanks:
- In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
- In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
- In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.
Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Remove lamb shanks to a deep serving dish and keep warm. Strain braising juices through a fine-mesh sieve into a bowl, pressing with a wooden spoon to obtain all the liquid (discard thyme, bay leaves and onions). Skim fat, then taste and add salt if necessary.
So that is going to wrap it up with this special food indian lamb shanks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
