Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. On baking sheet, spread sauce on naans.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Get For the chicken marinade
- Prepare chicken breasts diced into bite size pieces
- Get Greek yoghurt
- Make ready lemon juice
- Get minced garlic
- Make ready minced ginger
- Prepare salt
- Take masala blend
- Take For the sauce
- Prepare vegetable oil
- Prepare minced garlic
- Prepare large onion finely chopped
- Make ready minced ginger
- Get masala blend
- Take ground turmeric
- Make ready tomato puree
- Make ready chopped tomatoes
- Prepare water
- Take Greek yoghurt
- Prepare coriander chopped to garnish
- Prepare For the Flatbreads
- Get self raising flour
- Get Greek yoghurt
- Prepare olive oil
- Take garlic cloves minced
- Take Few knobs of butter
- Make ready Few pinches of chopped fresh parsley
- Make ready For the kachumber
- Make ready cucumber deseeded and chopped
- Get tomatoes deseeded and chopped finely
- Prepare red onion chopped finely
- Take Juice of 1/2 lemon or juice from whole lime
- Prepare Salt
- Make ready Fresh coriander
Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! In a bowl large enough to hold the chicken, whisk together the yogurt, salt, turmeric, garam masala, coriander, and cumin.
Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
Add the chicken and mix until it is evenly coated. Preheat the broiler and set an oven rack in the top position. Recipe: Try our Chicken Tikka Masala Flatbreads Garlic Naan Flatbread Pizzas with Mushrooms This 'za is packed with mushrooms, shallots, kale, and gouda, making it an earthy eat that's a bit healthier than your typical slice. A layered flatbread stuffed with your choice of Aloo, Gobhi or Paneer. Slice the chicken into bite-sized chunks.
So that’s going to wrap it up with this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
