Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my whole life.
Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. On baking sheet, spread sauce on naans.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Make ready For the chicken marinade
- Prepare 3 chicken breasts diced into bite size pieces
- Make ready 125 ml Greek yoghurt
- Prepare 2 tbsp lemon juice
- Make ready 2 cloves minced garlic
- Take 1 tbsp minced ginger
- Prepare 2 tsp salt
- Make ready 2 tbsp masala blend
- Take For the sauce
- Make ready 2 tbsp vegetable oil
- Prepare 2 tbsp minced garlic
- Get 1 large onion finely chopped
- Make ready 2 tbsp minced ginger
- Get 3 tbsp masala blend
- Get 2 tsp ground turmeric
- Prepare 1 tbsp tomato puree
- Prepare 1 tin chopped tomatoes
- Get 250 ml water
- Take 250 ml Greek yoghurt
- Get Handful coriander chopped to garnish
- Make ready For the Flatbreads
- Make ready 6 tbsp self raising flour
- Prepare 6 tbsp Greek yoghurt
- Prepare Splash olive oil
- Get 2 garlic cloves minced
- Get Few knobs of butter
- Prepare Few pinches of chopped fresh parsley
- Prepare For the kachumber
- Prepare Half cucumber deseeded and chopped
- Take 3 tomatoes deseeded and chopped finely
- Take 1/2 red onion chopped finely
- Make ready Juice of 1/2 lemon or juice from whole lime
- Make ready Salt
- Prepare Fresh coriander
Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry. In a blender or food processor, combine the onion, shallot, garlic, ginger, garam masala, turmeric, salt, red pepper flakes, and lemon zest.
Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
This recipe for the Indian classic dish chicken tikka masala roasts tender chicken in a spicy creamy yogurt sauce for a delicious flavorful chicken dinner! Click to Tweet First you make a lovely, aromatic spice mixture that you are going to coat your chicken with. Next, you are going to make a lovely aromatic creamy sauce. In a bowl large enough to hold the chicken, whisk together the yogurt, salt, turmeric, garam masala, coriander, and cumin. Add the chicken and mix until it is evenly coated.
So that’s going to wrap it up for this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
