Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my whole life.

Aloo means potato in Urdu and keema is mincemeat or ground meat. Aloo keema, sometimes also called keema aloo is a mince curry staple in every Pakistani home. It is ground beef or lamb curry with potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Get 4 Tbsp oil
  2. Prepare 2 medium onions finely chopped
  3. Take 1/2 kg beef / lamb mincemeat (keema)
  4. Make ready 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Make ready 2 tsp coriander powder
  7. Make ready 1/4 tsp turmeric powder
  8. Take 1 tsp salt or to taste
  9. Take 1 tsp red chili powder
  10. Prepare 1 tsp red chilli flakes
  11. Make ready 1/4 tsp cinnamon powder (for sprinkle)
  12. Prepare 2 medium potatoes cut into chunks
  13. Take 1/2 cup boiled water
  14. Prepare 2-3 green chilies
  15. Prepare 1/4 cup coriander leaves for garnish (divide)
  16. Get 2 spring onions chopped

In the mood for a filling, very satisfying meal? Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).

Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
  2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
  3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
  4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
  5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe. Aloo Keema is a traditional Pakistani recipe using lamb mince and potatoes. This recipe packs in lots of spice and is also really easy to cook perfect for a mid-week dinner. Its enjoyed best with some fresh chapattis or alongside rice.

So that is going to wrap it up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!