Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter chicken (murgh makhani). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butter Chicken (Murgh Makhani) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Butter Chicken (Murgh Makhani) is something that I’ve loved my whole life.

This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala.

To begin with this particular recipe, we must prepare a few components. You can cook butter chicken (murgh makhani) using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken (Murgh Makhani):
  1. Make ready To Marinate the Chicken:
  2. Make ready Chicken Breast
  3. Prepare ginger and garlic paste
  4. Prepare chilli powder
  5. Take garam masala
  6. Take turmeric
  7. Get cumin powder
  8. Make ready salt
  9. Take corriander powder
  10. Prepare lemon juice
  11. Make ready oil
  12. Get To make the base sauce:
  13. Prepare Onions
  14. Prepare Cashews Nuts
  15. Take Dried Chillies
  16. Prepare tomato paste
  17. Take Salt as per taste
  18. Take sugar
  19. Get Dry Spices(3 cloves, 1 star anise, 1/2 Cinnamon stick, 1 big elachi)
  20. Take cumin powder
  21. Prepare coriander powder
  22. Take red chilli powder (optional)
  23. Take butter
  24. Prepare double cream

Butter Chicken Sauce: Heat the ghee in a dutch oven or heavy bottom pot over medium heat. Alfred Prasad 's murgh makhani recipe, known in the UK as butter chicken, is one of the ultimate curry dishes. The chicken is marinated in ginger and garlic paste, yoghurt and spices before grilling and combining with the rich, heady makhani sauce. This recipe appears in our first ever cookbook, Great British Chefs, available to buy on Amazon.

Steps to make Butter Chicken (Murgh Makhani):
  1. In a large bowl, whisk together lemon juice, oil,turmeric, garam masala, cumin powder,coriander powder, chilli powder, ginger& garlic paste. Add chicken and toss until fully coated. Let marinate for 1-2 hours. (preferable overnight)
  2. In a large pot over the medium heat, melt 2 tablespoons butter. Working in batches, add chicken and cook until golden all over, about 2 minutes per side. Transfer to a plate.
  3. Reduce heat to medium and melt 2 tablespoons butter. Add the dry chillies, Cashew nuts and diced onions.Cook until soft, about 5 minutes. Add 300ml water and cook until fragrant.
  4. Once the onions cooked and water start to boil, take it off the heat. Drain all the water and blitz the onions and cashews nuts. Do not throw the water away. Keep it aside.
  5. Heat up some butter.Add the dry spices (as listed above in the ingredients list), cumin powder, coriander and red chilli powder. Cook until fragrant. Add the onions and cashew purée and tomato purée into the dry spices. Stir it and return chicken to sauce with same water that cooked onions and cashews nuts. Add salt n 1/2tsp sugar. Let simmer until the chicken is cooked through, about 8 minutes.
  6. Stir in double cream and remaining 2 tablespoons butter.
  7. Garnish with coriander and serve warm over rice with naan or Roti.

Authentic Butter Chicken or Murgh Makhani is a luscious, velvety, and creamy Indian chicken recipe. It is primarily a Tomato and Cashew Nut based sauce where Chicken Tikkas (Grilled Chicken Pieces) are smeared in and topped with Fresh Cream and Kasuri Methi (dried fenugreek leaves). Butter Chicken is also known as Murgh Makhani in India. Easy Butter Chicken (Murgh Makhani) instructions. Cook chicken in a left over oil from cooking onions earlier.

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