Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pista kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pista Kulfi is a very popular Indian ice cream. Kulfi comes in a variety of different flavors. Traditional kulfi is flavored with cardamom; this recipe is flavored with cardamom and pistachios.
Pista kulfi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pista kulfi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pista kulfi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pista kulfi:
- Get 100 ml milk amul full cream(no need to boil)
- Prepare 200 ml cream
- Make ready 1 cup mithai made or milk powder
- Get 50 gm dry fruits
- Prepare 3 cardamom
- Get to taste sugar(if you need)
Traditional kulfi is flavored with cardamom or pistachio. Here is a pista kulfi recipe that will help to make you refresh in this hottest summer season. Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar,kesar and pista. It yields delicious and creamy kulfi icecream without the flavor of starch.
Steps to make Pista kulfi:
- Add milk in a bowl
- Add cream,mithai made(or powder milk),cream,kaju,pista
- Add cardamom and all mixture mixed well
- Take a glass and sticks then fridge 5_6 hours max
- Ready to eat
Pista kulfi brings you the health benefits of milk and nuts in a single frozen dessert form. Pista kulfi is rich in proteins, vitamins and minerals, carbohydrates and good fat. It is a nutritious treat for the. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid.
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