Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keema puff pastry: (minced beef puff pastry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roll out puff pastry,cut in desired shape with cutter,egg wash,add mince filling,put another piece on top and gently press to seal and egg wash again. Recipe By: Sameen Moiz Lay puff pastry out on a lightly floured surface. Fold pastry as desired and seal edges by pressing down gently with a fork.
Keema puff pastry: (minced beef puff pastry) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Keema puff pastry: (minced beef puff pastry) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Make ready 🌻for Puff Pastry Sheets:
- Prepare 2 cups All Purpose flour
- Get 2 Tbsp Butter
- Prepare 400 g Butter
- Get 1/2 tsp Salt
- Make ready 2 Tbsp Lime Juice
- Take Water as required
- Prepare 🌻for filling:
- Prepare 100 g Keema (mince) lamb / beef / mutton )
- Get 1 Onion chopped
- Get 2 Green chillies chopped
- Make ready 1 tsp Ginger Garlic
- Get 1 tsp Chilli Powder
- Take to taste Salt
- Prepare 1/2 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Garam Masala powder
- Make ready 1/2 tsp Cumin Powder
Puff Pastry dough, plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Roll out puff pastry sheets, place a generous amount of keema in the centre of the puff pastry. On top add egg slices, some grated cheddar cheese and mozzarella cheese.
Instructions to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
With a sharp knife make some long slits on the bottom side of the puff pastry. Cut each sheet of puff pastry into six pieces when needed (not ahead of time). Fold each piece over and crimp the edges with a fork. Brush the tops of each pastry generously. Delicious beef pasties made with savoury mince and light, golden puff pastry are a dinner the whole family will love.
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