Keema Bhare Karele (Bitter gourd filled with beef mince)
Keema Bhare Karele (Bitter gourd filled with beef mince)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I’ve loved my entire life. They’re fine and they look fantastic.

The name of the dish comes from the word "KARELE", known as a bitter gourd in Urdu. And then "KEEMA" is known as mince of any meat either chicken, mutton, or beef. So the combination of the words, KEEMA BHAREE KARELE is known as Mince filled Bitter gourd.

To get started with this recipe, we must prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
  1. Take 🌻For karele filling (Bitter gourd filling)
  2. Prepare Bitter gourd (karele)
  3. Prepare Beef / lamb / mutton mince
  4. Get Onions
  5. Make ready Garam Masala
  6. Get Coriander powder
  7. Get Ginger Garlic paste
  8. Prepare Salt- as required
  9. Take Tamarind pulp or 1 lemon juice
  10. Prepare Oil-
  11. Make ready 🌻For Gravy:
  12. Take Onion chopped
  13. Prepare canned Chopped tomato
  14. Take Salt
  15. Get Red chilli powder / to taste
  16. Take Turmeric powder
  17. Make ready Lemon juice
  18. Prepare Fresh green chillies chopped
  19. Prepare Fresh coriander hand full
  20. Make ready Oil

Add all spices and mix well and cook until mince is cooked and water is dried and dish out. How To Make Bitter Gourd Stuffed With Minced Meat Keema Bhare Karele Recipe By Sarah Khan Apply salt properly outside and inside the bitter-gourd.

Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
  1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
  2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
  3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

Keep aside for ½ an hour. Then rinse and remove as much water as possible. Get full Keema Bhare Karela (Stuffed Bitter Gourd) Recipe ingredients, how-to directions, calories and nutrition review. Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds. Qeema Bhare Karele Or Stuffed Karelas recipe.

So that is going to wrap this up with this special food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!