Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I have loved my whole life.
The name of the dish comes from the word "KARELE", known as a bitter gourd in Urdu. And then "KEEMA" is known as mince of any meat either chicken, mutton, or beef. So the combination of the words, KEEMA BHAREE KARELE is known as Mince filled Bitter gourd.
To get started with this particular recipe, we must first prepare a few components. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Prepare 🌻For karele filling (Bitter gourd filling)
- Make ready 6 Bitter gourd (karele)
- Take 100 g Beef / lamb / mutton mince
- Make ready 2 Onions
- Make ready 1 tsp Garam Masala
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Ginger Garlic paste
- Make ready Salt- as required
- Make ready 1 Tbsp Tamarind pulp or 1 lemon juice
- Prepare as needed Oil-
- Get 🌻For Gravy:
- Make ready 1 Onion chopped
- Prepare 1 canned Chopped tomato
- Take to taste Salt
- Get 1 tsp Red chilli powder / to taste
- Prepare 1/2 Turmeric powder
- Take 1 Lemon juice
- Take 1-2 Fresh green chillies chopped
- Get Fresh coriander hand full
- Take as needed Oil
Add all spices and mix well and cook until mince is cooked and water is dried and dish out. Apply salt properly outside and inside the bitter-gourd. Keep aside for ½ an hour. Then rinse and remove as much water as possible.
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
How To Make Bitter Gourd Stuffed With Minced Meat Keema Bhare Karele Recipe By Sarah Khan Get full Keema Bhare Karela (Stuffed Bitter Gourd) Recipe ingredients, how-to directions, calories and nutrition review. Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds. Qeema Bhare Karele Or Stuffed Karelas recipe.
So that’s going to wrap this up with this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
