Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tawa chicken tikka recipe | chicken tikka without oven. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chicken Tikka without Oven is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tawa Chicken Tikka Recipe
To get started with this recipe, we have to prepare a few ingredients. You can cook tawa chicken tikka recipe | chicken tikka without oven using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tawa Chicken Tikka Recipe | Chicken Tikka without Oven:
- Prepare 500 grams Boneless chicken
- Prepare 4 tbsp Greek yoghurt
- Prepare 2 tsp Red chilli powder
- Take 1 tsp Kashmiri chilli powder
- Prepare 1 tsp Tandoori masala
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp Ginger garlic paste
- Get 1 tbsp Gram flour
- Make ready 2 tsp Lemon Juice
- Prepare to taste Salt
- Make ready 2 tbsp Oil
Chicken Tikka is a boneless chunk or cubes of chicken meat marinated in a spiced yogurt mixture and thread in a Shewer and cooked in a traditional cooking method by using charcoal Ovalclay Tandoor till crisp golden. It is one of the most popular kebab not only in India but around the world. This chicken Tikka kebab is loved by people from all age group. Chicken tikka recipe, is a dried chicken recipe usually served as a starter or as a chicken snack recipe.
Instructions to make Tawa Chicken Tikka Recipe | Chicken Tikka without Oven:
- Clean and cut the chicken into medium size pieces. - - Take a wide bowl and add the chicken pieces along with red chilli powder, ginger garlic paste, turmeric powder, Kashmiri chilli powder, salt and tandoori masala. Mix well so that the pieces are nicely coated with the masala.
- Next add hung curd, gram flour and lemon juice. Mix well and add 1tsp of oil.
- Cover the marinated chicken pieces and rest it in the fridge for at least 1 hour. Here I kept the chicken pieces for overnight.
- Heat a grill pan with 1tbsp of oil on medium flame. - - Add the marinated chicken pieces like 4 or 5 at a time and fry on both sides until they turn into golden brown colour or until cooked.
- Repeat the process with the remaining pieces and transfer the cooked pieces on to kitchen towel to absorb excess oil.
- Transfer the tikka pieces on to serving plate and enjoy with green chutney mixed with curd.
- Note: Don’t use any water while preparing the masala. - - Instead of chicken you can add your favourite veggies or lamb and can prepare this tikka. - - Rest it a least a half an hour to 1 hour. - - Use Kashmiri chilli powder which gives a nice colour to the tikka.
Here, to make tikka I have followed the traditional way of making chicken tikka using satay sticks by stringing chicken pieces with onion, tomato, green capsicum. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world.
So that’s going to wrap this up for this exceptional food tawa chicken tikka recipe | chicken tikka without oven recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
