Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, turkey keema and egg soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The egg yolks are cooked through by tempering in the blender with the hot broth and through steaming in the pot. Do not bring the soup back up to a boil because you can ruin the consistency of the soup. The result is a creamy, luscious, lemony soup the whole family will love!
Turkey keema and egg soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turkey keema and egg soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey keema and egg soup:
- Prepare turkey mince (or something like pork/chicken mince)
- Get eggs
- Make ready onion sliced
- Take yellow pepper sliced
- Prepare leek sliced
- Make ready garlic paste
- Get ginger paste
- Prepare meat stock and/or water
- Make ready Chopped chili's to preference (i just did 2 birds eyes)
- Take spinach
- Make ready ghee
- Make ready creamed coconut
- Prepare Just under a handful of fresh Corriander
- Get Any extra veg of your choice (green beans, carrots etc)
- Prepare Spice mix
- Prepare paprika
- Get cumin
- Get ground corriander
- Prepare turmeric
- Prepare dokkah (optional)
- Make ready chilli powder
- Get ground clove
- Take ground cinnamon
- Prepare ground white pepper
- Prepare My garnish
- Make ready Some of the previous egg
- Take Safflower
- Make ready Cumin seeds
- Get Corriander
- Prepare Chilli flakes
Turn heat back to medium and add the ground. Turkey keema and egg soup turkey mince (or something like pork/chicken mince) • eggs • onion sliced • yellow pepper sliced • leek sliced • garlic paste • ginger paste • meat stock and/or water Bring to a boil, then add egg noodles. Discard thyme, rosemary, and bay leaf. For a delicious day-after-Thanksgiving meal, put leftover turkey to work in this homemade turkey noodle soup.
Instructions to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready! Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position.
So that is going to wrap this up for this special food turkey keema and egg soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
