Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style)
Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhapa puli pithe (traditional bengali sweet in a fusion style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style). #bandhan - This is a traditional Bengali sweet of steamed rice dumplings. It is generally made of rice flour and stuffed with coconut-date palm jaggery stuffing. But I gave a slight twist by mixing rice flour.

Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bhapa puli pithe (traditional bengali sweet in a fusion style) using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):
  1. Take rice flour
  2. Prepare semolina
  3. Get salt
  4. Make ready cardamom powder (opt)
  5. Prepare leftover carrot halwa
  6. Make ready full cream evaporated milk / 1 litre milk reduced to half
  7. Take brown sugar or to taste
  8. Prepare cardamom powder
  9. Make ready chopped pistachios
  10. Make ready raisins
  11. Make ready saffron

Bhapa Doi is a traditional Bengali steamed dessert prepared with Curd or Yogurt. Dudh Puli (Also known as Bengali Doodh Puli Pithe). food blogger, bengali food historian, bengali food history, Bengali Recipe blog, Bengali Recipe Curator, Bengalis sweet Bhapa Doi recipe, best . Filling Preparation: Mix coconut, jaggery, cinnamon and cardamon in a non stick pan. Remove from heat and let them cool.

Instructions to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):
  1. In a bowl, mix together rice flour, semolina, cardamom powder and a pinch of salt. Knead into a dough by adding required quantity of water. Cover with a damp cloth and keep aside for an hour.
  2. Cover with a wet cloth and keep aside for 30 minutes.
  3. Divide into 10-11 equal portions.
  4. Keep the leftover gajar halwa (carrot pudding) ready for the stuffing.
  5. Take one portion of the dough and flatten it into a round circle with your fingers. put 1-2 tsp. of the stuffing in the centre.
  6. Close it into a crescent shape.
  7. Seal the edges with your fingers.
  8. Or with a fork.
  9. Line a colander with a wet cloth and place the pithes in it.
  10. Cover with the cloth.
  11. Steam for 4-5 minutes in a saucepan, steamer or pressure cooker.
  12. The steamed Pithes.
  13. Garnish with some crushed saffron & powdered brown sugar or castor sugar.

With some basic ingredients in common, different types of pithe includes different recipes and cooking styles. HOW TO MAKE BHAPA PULI PITHE - BHAPA PULI PITHE RECIPE - BENGALI RECIPE IF YOU LIKE MY VIDEO , PLEASE LIKE , SUBSCRIBE & SHARE FOR MORE SUCH VIDEOS. RICE KHEJUR GUR & COCONUT FOR PUR / FILLING. Highlights Pithe is a winter delicacy made with gur and rice flour. You will find different types of pithe across Bengal and Bangladesh.

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