Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style)
Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bhapa puli pithe (traditional bengali sweet in a fusion style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style). #bandhan - This is a traditional Bengali sweet of steamed rice dumplings. It is generally made of rice flour and stuffed with coconut-date palm jaggery stuffing. But I gave a slight twist by mixing rice flour.

To begin with this recipe, we have to prepare a few ingredients. You can have bhapa puli pithe (traditional bengali sweet in a fusion style) using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):
  1. Make ready 1/2 cup rice flour
  2. Prepare 1 cup semolina
  3. Prepare pinch salt
  4. Prepare pinch cardamom powder (opt)
  5. Make ready 1/2 cup leftover carrot halwa
  6. Prepare 400 ml full cream evaporated milk / 1 litre milk reduced to half
  7. Prepare 4 tbsp. brown sugar or to taste
  8. Prepare 1/4 tsp. cardamom powder
  9. Get 1 tbsp. chopped pistachios
  10. Get 2 tbsp. raisins
  11. Prepare pinch saffron

Dudh Puli (Also known as Bengali Doodh Puli Pithe). food blogger, bengali food historian, bengali food history, Bengali Recipe blog, Bengali Recipe Curator, Bengalis sweet Bhapa Doi recipe, best . With some basic ingredients in common, different types of pithe includes different recipes and cooking styles. Highlights Pithe is a winter delicacy made with gur and rice flour. You will find different types of pithe across Bengal and Bangladesh.

Instructions to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):
  1. In a bowl, mix together rice flour, semolina, cardamom powder and a pinch of salt. Knead into a dough by adding required quantity of water. Cover with a damp cloth and keep aside for an hour.
  2. Cover with a wet cloth and keep aside for 30 minutes.
  3. Divide into 10-11 equal portions.
  4. Keep the leftover gajar halwa (carrot pudding) ready for the stuffing.
  5. Take one portion of the dough and flatten it into a round circle with your fingers. put 1-2 tsp. of the stuffing in the centre.
  6. Close it into a crescent shape.
  7. Seal the edges with your fingers.
  8. Or with a fork.
  9. Line a colander with a wet cloth and place the pithes in it.
  10. Cover with the cloth.
  11. Steam for 4-5 minutes in a saucepan, steamer or pressure cooker.
  12. The steamed Pithes.
  13. Garnish with some crushed saffron & powdered brown sugar or castor sugar.

You must give these Bengali desserts a try! Bengali cuisine holds a special place in every food aficionado's heart. It is rich, versatile and never fails to surprise you with the flavours […] Highlights Pithe is a winter delicacy made with gur and rice flour. You will find different types of pithe across Bengal and Bangladesh. You must give these Bengali desserts a try!

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