Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fusion sandesh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fusion Sandesh is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fusion Sandesh is something which I’ve loved my entire life.
Berry Fusion Sandesh is a delicious dessert recipe made using very basic ingredients like milk and sugar that can be found in every household. Try this fusion recipe and give an amazing end to your meal! Recipe: Berry Fusion Sandesh (Image courtesy: www.pankajbhadouria.com) A dessert with a difference, flavoured with the goodness of summer berries but no added sugar at all - safe indulgence for.
To get started with this particular recipe, we must first prepare a few components. You can cook fusion sandesh using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fusion Sandesh:
- Get medium size beetroot
- Prepare medium size cup of sugar
- Make ready medium size cup of full fat milk
- Take medium size cup of shredded fresh coconut
- Prepare milk for chena
- Get Dry fruits
- Take kesar strings
- Prepare butter/ ghee
- Take cardemom
- Make ready lemon
- Get Plastic tray or mould
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Steps to make Fusion Sandesh:
- Firstly added kesar & cardemom in to 3 table spoon look worm milk. Then added 2-3 tablespoon lemon juice into 500 ml milk for making chena. Then milk was curdled & water separated.
- Then I have roasted coconut & chena by ghee or butter.Then added 8-9 tablespoon sugar or jaggery 10-20 gms into it & mixed it very well. In this way I have made a Coconut staffing.Then added dry fruits like raising cashew Nuts almond pesto…Mixture was ready.
- I have cut 3 beetroots in a nice way.Then took a pan & added 4 tablespoon butter..Then I have added that cut beetroots & roasted it for 2-3 minutes so that it's raw smell will be removed,water will be separated & beetroot will boiled.Then added 1 cup of full fat milk.Then added 1/2 cup sugar.
- Then added elaichi kesar milk with it & mixed well. After that added chena sugar coconut dry fruits mixture into it & stirred it.
Kitchen Chef at IIYO Sushi Fusion See Sandesh's complete profile on Linkedin and connect Fusion revolution; Out Of Comfort Zone;. "We create sandesh from chhana and then use chocolates of various varieties and consistencies to keep our customers excited." The best thing about . Hot Chocolate Sandesh Truffle is a sinful fusion sandesh made with Kancha Golla mixed with hot chocolate powder stuffed within a dark chocolate layer. Sandesh Panna Cotta Recipe is a fusion between Bengali Sandesh and Italian panna cotta. This is a succulent and rich dessert with the creamy taste of paneer, milk and an aromatic flavor of saffron.
So that’s going to wrap this up for this exceptional food fusion sandesh recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
