Paneer Burfi Recipe
Paneer Burfi Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer burfi recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Burfi is most famous Sweet dish in India & mostly eaten during festivals or fast. In this video I will show u all a soft , creamy. Paneer Burfi is great to serve with tea or coffee, or as a dessert with any meal.

Paneer Burfi Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Paneer Burfi Recipe is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have paneer burfi recipe using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Burfi Recipe:
  1. Prepare 300 gram Cheese cottage
  2. Take 300 gram Milk made condensed
  3. Prepare 1/4 tbsp Cardomom powder
  4. Take 3 tbsp Sugar
  5. Make ready 6 Almond

You can pack it up for your kids snack box or serve it after your everyday meals. Saffron strands - Few pinches (optional). To make Homemade Paneer (you can use store bought ones instead). Barfi recipe with step by step photos.

Instructions to make Paneer Burfi Recipe:
  1. Let's turn the induction on and heated the pan. - - Put the condenses milk in the pan and keep stirring.
  2. Now add grated cheese and sugar and cardamom powder in condensed milk and cook until thickened.
  3. Stir the paste mixture evenly until it thickens so that it does not get in bottom.
  4. The burfi paste mixture is thick and has started leaving the pot too.
  5. Burfi is ready and it is stored in a plate. - Grease a plate and line it with a plastic sheet. Transfer the burfi mixture into the lined greased pan. Use a rubber spatula or spoon to spread burfi evenly across the pan.
  6. Let it set in the fridge for 10 minutes.
  7. After 10 minutes, Burfi is cut into small pieces to eat and we can serve it. - To get a solid block of burfi, set burfi 10 Minutes in the fridge and cut the cubes after the 10 Minutes with a sharp knife.
  8. We Garnish Burfi with badam (Almond) and now we can enjoy it.
  9. If the weather is hot and humid then store burfi in the fridge. It’s good for 2 – 3 weeks in the refrigerator. If it’s winter, burfi can stay outside on the kitchen counter.

Really easy and quick recipe of burfi made with khoya or mawa. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. · milk powder burfi recipe, milk powder barfi, milk powder recipes with step by step photo/video. easy barfi recipe. Last Friday I was preparing the list of the recipes that I wanted to cook and post before this Diwali. For each recipe I lack one or more ingredients and was upset and wondering what I can. Transfer the Burfi on to a plate and flatten the surface with a ladle.

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