Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, burger (fusion of indian and foreign flavours). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
By mixing ground beef or lamb with the classic Indian seasonings of ginger and garlic pastes, coriander, cumin, and garam masala, you take the typical hamburger to a whole new level. By swapping the ketchup and mustard for a mint-coriander chutney, you create a summertime favorite with a deliciously unique flavor profile. In a bowl add minced beef, Worcestershire sauce, egg yolk, Parsley/ coriander, salt, black pepper, grated garlic and chili garlic sauce.
Burger (Fusion of Indian and foreign flavours) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Burger (Fusion of Indian and foreign flavours) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook burger (fusion of indian and foreign flavours) using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Burger (Fusion of Indian and foreign flavours):
- Get For aloo tikki
- Get boiled potatoes
- Take poha
- Prepare Salt
- Make ready Kashmiri lal mirch
- Take Dhaniya powder
- Make ready Amchur powder
- Get Chat masala
- Make ready Oil
- Make ready For mint chutney
- Make ready Mint leaves (pudina)
- Make ready garlic cloves
- Make ready tomato
- Prepare Salt
- Get lemon juice
- Take For mayonnaise dressing
- Take onion diced
- Get tomato diced
- Get Oregano
- Prepare Chilli flakes
- Take sugar
- Take Salt
- Prepare mayonnaise
Roadside Noodle Burger / Indian Street Burger An Indian street food that gives a tough competition to giant burger joints. Idli Burger Take your culinary skills a notch by creating this South Indian and American fusion. Two classics from two countries - idlis and burgers - come together to make a fusion dish like no. india - chicken or vegetable burgers Since both beef and pork are not widely consumed in India (due to the large populations of Hindus and Muslims), burgers at most chains use either chicken or. Burger Fusion uses fresh, hand-pattied Certified Angus Beef in their burgers.
Steps to make Burger (Fusion of Indian and foreign flavours):
- Take boiled and mashed potatoes in a bowl.
- In a mixture add 1/2cup poha and grind well.
- Add grinded poha, Kashmiri lal mirch,dhaniya powder,amchur powder,salt,chat masala in mashed potato bowl.
- Mix it well.The grinded poha will make tikki crunchy.
- Mould them in tikki shape and shallow fry it on a non-stick pan until it's sides brown.
- For mint chutney -Add mint leaves,garlic cloves,green chilli, tomato,salt in a mixture and grind well.
- Add lemon juice to the chutney and mix well.
- For mayonnaise dressing-In a bowl add 2tablespoon mayonnaise,diced onion,diced tomatoes,oregano,chilli flakes,salt and 1/2tablespoon sugar and mix well.
- Toast burger buns with some butter or ghee on a non-stick pan.
- First Apply the mint chutney on the base,then place aloo tikki and over it mayonnaise dressing.Cover it with other bun and enjoy.
You'll be happy with a plain beef patty, but you'll come back for the unique burgers that involve patties mixed with brat, or lamb or chicken. Infusing Indian cuisine with foreign flavours is a new trend and is rapidly gaining momentum in India. Understanding the demand of the moment, many restaurants have successfully managed to develop unique fusion dishes, that are popular and flavoursome. Here are a few restaurants in Mumbai which serve the best fusion dishes. This Chicken Burger Recipe is a fusion of Asian and Indian spices.
So that’s going to wrap this up for this exceptional food burger (fusion of indian and foreign flavours) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
