Burger (Fusion of Indian and foreign flavours)
Burger (Fusion of Indian and foreign flavours)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, burger (fusion of indian and foreign flavours). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

By mixing ground beef or lamb with the classic Indian seasonings of ginger and garlic pastes, coriander, cumin, and garam masala, you take the typical hamburger to a whole new level. By swapping the ketchup and mustard for a mint-coriander chutney, you create a summertime favorite with a deliciously unique flavor profile. In a bowl add minced beef, Worcestershire sauce, egg yolk, Parsley/ coriander, salt, black pepper, grated garlic and chili garlic sauce.

Burger (Fusion of Indian and foreign flavours) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Burger (Fusion of Indian and foreign flavours) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook burger (fusion of indian and foreign flavours) using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Burger (Fusion of Indian and foreign flavours):
  1. Make ready For aloo tikki
  2. Get 4 boiled potatoes
  3. Prepare 1/2 cup poha
  4. Make ready as per taste Salt
  5. Take 1/2 tablespoon Kashmiri lal mirch
  6. Get 1/2 tablespoon Dhaniya powder
  7. Make ready as per taste Amchur powder
  8. Make ready as per your taste Chat masala
  9. Prepare as required Oil
  10. Make ready For mint chutney
  11. Make ready as needed Mint leaves (pudina)
  12. Get 7-8 garlic cloves
  13. Get 1 tomato
  14. Make ready as per taste Salt
  15. Make ready 2 tablespoon lemon juice
  16. Take For mayonnaise dressing
  17. Get 1 onion diced
  18. Make ready 1 tomato diced
  19. Make ready as per taste Oregano
  20. Get as per taste Chilli flakes
  21. Get 1/2 tablespoon sugar
  22. Take as per taste Salt
  23. Prepare 2 tablespoon mayonnaise

Roadside Noodle Burger / Indian Street Burger An Indian street food that gives a tough competition to giant burger joints. Idli Burger Take your culinary skills a notch by creating this South Indian and American fusion. Two classics from two countries - idlis and burgers - come together to make a fusion dish like no. india - chicken or vegetable burgers Since both beef and pork are not widely consumed in India (due to the large populations of Hindus and Muslims), burgers at most chains use either chicken or. Burger Fusion uses fresh, hand-pattied Certified Angus Beef in their burgers.

Steps to make Burger (Fusion of Indian and foreign flavours):
  1. Take boiled and mashed potatoes in a bowl.
  2. In a mixture add 1/2cup poha and grind well.
  3. Add grinded poha, Kashmiri lal mirch,dhaniya powder,amchur powder,salt,chat masala in mashed potato bowl.
  4. Mix it well.The grinded poha will make tikki crunchy.
  5. Mould them in tikki shape and shallow fry it on a non-stick pan until it's sides brown.
  6. For mint chutney -Add mint leaves,garlic cloves,green chilli, tomato,salt in a mixture and grind well.
  7. Add lemon juice to the chutney and mix well.
  8. For mayonnaise dressing-In a bowl add 2tablespoon mayonnaise,diced onion,diced tomatoes,oregano,chilli flakes,salt and 1/2tablespoon sugar and mix well.
  9. Toast burger buns with some butter or ghee on a non-stick pan.
  10. First Apply the mint chutney on the base,then place aloo tikki and over it mayonnaise dressing.Cover it with other bun and enjoy.

You'll be happy with a plain beef patty, but you'll come back for the unique burgers that involve patties mixed with brat, or lamb or chicken. Infusing Indian cuisine with foreign flavours is a new trend and is rapidly gaining momentum in India. Understanding the demand of the moment, many restaurants have successfully managed to develop unique fusion dishes, that are popular and flavoursome. Here are a few restaurants in Mumbai which serve the best fusion dishes. This Chicken Burger Recipe is a fusion of Asian and Indian spices.

So that’s going to wrap this up with this exceptional food burger (fusion of indian and foreign flavours) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!