Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fusion shahi tukda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fusion Shahi Tukda is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fusion Shahi Tukda is something which I have loved my entire life.
Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. Not only does it tasty but it also boosts immunity and energy. It is an ideal sweet dish to be served especially during summers and is also easy to make.
To get started with this recipe, we have to prepare a few components. You can cook fusion shahi tukda using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fusion Shahi Tukda:
- Make ready 3 Bread discs
- Take 1 cup Milk
- Take 1/4 cup Khoya
- Make ready 1/4 cup Mascprone Chesse
- Make ready 2 tablespoons Sugar
- Prepare 1 tablespoons Icing sugar
- Make ready as required Clarified butter for frying
- Take 2-3 Saffron Strands
- Get As Required Chopped pistachio for garnishing
- Make ready 2 teaspoons Rose water
Add green cardamom powder, mix well. Shahi Balai Tukda is the perfect combination of Authentic-Lost-Fusion Recipe of Awadh. In this context, I would also like to mention about another recipe which is almost similar to Shahi/ Balai Tukra, the none other than, Hyderabadi "Double Ka Meetha". Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad.
Instructions to make Fusion Shahi Tukda:
- First, fry bread disc in clarified butter on medium heat until it is crispy and golden in colour
- Take milk in a pan add sugar half of cardamom powder, saffron, and let simmer on low flame until it's quiet in thick, say half in quantity. switch off the flame and let it cool.
- For the filling, beat mascarpone in a bowl for 30 seconds, now add soft khoya, rose water, and reaming cardamom powder and beat them until light and fluffy. Pour in a piping bag keep in the fridge for a while.
- For Assembling, Take a mason jar, soak one disc of bread with flavored milk and put in a jar, soak it more if you feel its dry, layer the filling with a piping bag, sprinkle chopped pistachio, and repeat the
- Garnish it with some chopped pistachio. Keep in the fridge for an hour to chill.
Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. Here's how to make it at home. A twist to the traditional Indian Desserts, the Shahi Tukda Gajar Halwa Shots With Rabri Recipe is a fusion between Gajar Halwa and Shahi Tukda. Assembled in a shot glass, the dessert having just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits.
So that’s going to wrap this up with this exceptional food fusion shahi tukda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
