Paratha Roll Bites/Pinwheels With A Fusion Twist
Paratha Roll Bites/Pinwheels With A Fusion Twist

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paratha roll bites/pinwheels with a fusion twist. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paratha Roll Bites/Pinwheels With A Fusion Twist is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Paratha Roll Bites/Pinwheels With A Fusion Twist is something which I’ve loved my whole life. They’re nice and they look wonderful.

Spread melted ghee and sprinkle dry flour,roll from the top edge to the last edge,stretch and twist, roll it like a swiss roll and join the edge. Press and coat in dry flour and roll out dough with the help of rolling pin. Heat griddle and fry paratha from both sides with ghee.

To get started with this recipe, we must first prepare a few ingredients. You can cook paratha roll bites/pinwheels with a fusion twist using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Make ready 1 cup Whole wheat flour 1.
  2. Take 1/4 cup Soya flour 2.
  3. Make ready 2 Potatoes 3. boiled and mashed  small
  4. Take Salt 4.
  5. Get as required Mayo Veg
  6. Get 1 Onions very finely chopped small
  7. Make ready Cabbage / Carrots very finely shredded
  8. Prepare 1 tsp Tomato ketchup
  9. Get to taste Salt very little
  10. Make ready coriander leaves Chopped
  11. Prepare Dash pepper of

A must have Chicken Cheese Paratha Roll recipe. Twist the edges of the dough together in a package and flatten lightly. Dust the stuffed dough ball with flour once again and roll it out in a circle very gently so that you don't rip the surface. Cook the Paratha on a griddle on both the sides on a medium flame, adding a few tsps of oil while turning.

Instructions to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Water to knead dough.
  2. Butter 1 tsp
  3. Rest the dough for min 1 hr so that you ll get the required softness
  4. Ghee for toasting.
  5. Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee.
  6. Spread the 2 fillings in each of the parathas like below,
  7. Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out.
  8. Now cut into small roll bites and press it tightly and toast it with ghee on all four sides.
  9. Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix.

See more ideas about recipes, cooking recipes, food. These bread pin wheels are super delicious and flavoured with Indian and Italian spices giving it that fusion twist. Children will simply love this snack and it makes a great party appetizer too. Pick your favorite cream cheese flavor, a meat preference, and tasty extras. You just roll the delicious filling in the flour tortilla along with cream cheese.

So that is going to wrap this up for this special food paratha roll bites/pinwheels with a fusion twist recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!