Baked Veggie Spring Rolls with Indian Flavour - Fusion Style
Baked Veggie Spring Rolls with Indian Flavour - Fusion Style

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked veggie spring rolls with indian flavour - fusion style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something which I’ve loved my whole life.

Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper. Set aside on a wire rack to cool down. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

To begin with this particular recipe, we must first prepare a few components. You can cook baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:
  1. Take 1 cup each of cabbage, carrots, red, green & yellow bell peppers, sliced
  2. Get 1-2 onion, sliced
  3. Prepare 1 tbsp. oil
  4. Get 1 tsp. mustard seeds
  5. Take 1 tsp. garlic, chopped
  6. Get 1-2 sprig curry leaves
  7. Prepare to taste salt
  8. Make ready 2 tbsp. roasted peanuts, crushed
  9. Prepare 1-2 tbsp. fresh grated coconut
  10. Take 1 tbsp. roasted gram flour
  11. Prepare 1 tsp. sambar powder
  12. Take 1-2 tsp. red chili flakes
  13. Prepare 1 tbsp. spring onion, chopped
  14. Take 10-12 spring roll sheets
  15. Take oil to brush

Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants. These are perfect as a tea snack or for a weekend brunch. They can also be served for a dinner to accompany a bowl of delicious soup or noodles. Place the spring rolls on the baking sheet, seam-side down.

Steps to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:
  1. Slice all the veggies.
  2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour.
  3. Then add the onions and curry leaves. Saute till it turns slightly brown.
  4. Then add the carrots first and stir fry for a minute.
  5. Next add all the veggies and salt. Continue to saute for 2-3 minutes.
  6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes.
  7. Mix everything well and switch off the flame. Set it aside to cool down.
  8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown.
  9. Roll it over till the centre.
  10. Apply some water on either sides and tuck them in from both ends.
  11. Then roll over again till the end & apply some more water at the tip of the sheet.
  12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
  13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down.
  14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

Lightly brush the tops of the spring rolls with the remaining vegetable oil. Serve immediately, with Sweet and Spicy Thai Dipping Sauce (recipe below). These Baked Veggie Spring Rolls are fairly easy to make, use whole fresh vegetable ingredients, and contain no oil or fat whatsoever. So they're perfect for those nights you want a little healthy finger food. The hardest part is finding the right wrapper.

So that is going to wrap it up for this special food baked veggie spring rolls with indian flavour - fusion style recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!